Ditto from my last tasting… hasn’t moved since last tasted 1 year ago. — a month ago
At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 2 months ago
Christmas Eve pop and pour appetizers. A majestic medium gold color. On the nose: subtle notes of candied lemon, banana, pear, buttered popcorn, honey. Taste: chalky-creamy, bright wine with lemon rind, saline, pineapple, brioche, mineral and a white pepper grapefruit finish. YUM! — 7 months ago
Mature but still vibrant with soft fruit and modest acidity. — 2 months ago
These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 7 months ago
Black cherries, light raspberries, a little graphite and licorice. — 7 months ago
Bob McDonald
Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a month ago