Shay A

9.2

For context, I enjoy every wine Hudson puts out. I’ve enjoyed visits to their stunning property (a must visit even if wine isn’t your thing; the grounds/farm/garden are stunning) and have enjoyed a few laughs with Lee. I wasn’t aware this existed until my visit back in ‘24 and decided to finally open it when TX broke the 100 degree mark this summer.

100% Grenache

Deeper color then your typical Napa rosé but not full-on Tavel/deep saignee style. Aromatics of spiced dragonfruit, and rhubarb. Nervy acidity. Very Grenache-like with the spiced fruit profile continuing on to the palate…pink peppercorn, little green-ness but more from an herbs-type profile and not pyrazines. Fleshy black-cherries with nice texture. Not quite a pool-pounder but also not quite a contemplative style. In-between. Most importantly, tasty and refreshing in the heat of TX summers.

(Westborn’s new Weatherford sparklers are insane values, by the way. So freaking good) — a day ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 7 months ago

Doug Powers

9.4

Big, rich, tannic Syrah. This needs 5+ years (at least) of additional cellaring, long finish, great potential!! — 8 months ago

with Jim

K. Ross

8.9

13.6% abv. 90 Grenache 10 Syrah. Excellent. — 9 months ago

Kristin the Wine Girl

9.4

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot. — 3 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 6 years ago

Shay A

9.5

I think I have two more bottles and I’m desperately hoping that’s the case. Bought during a fabulous visit in ‘24 and a worthy replacement to Aubert (I love Aubert, but pricing is getting tough).

This was one of the wines I served for my annual WWC hosting. All wines served blind.

One of Hudson’s single block offerings from their famous vineyard. Everything you love about Hudson Chardonnays is here (rich, opulent, herb crusted yellow fruits) is here but the complexity is dialed up a touch. Yellow-gold in the glass. Initially a reductive funk aromatic but it dissipated and reversed a toasted marshmallow note I commonly get with Marcassin. Yellow fruits galore on the palate with wave after wave of flavor. Lemon cream, baking spices, salted croissant, all dance with good acidity and a lengthy finish. I’m always of the belief that Hudson fruit is at its prime when fresh, so don’t miss this window over the next few years. So good. — 2 months ago

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 7 months ago

Jeroen Koenen

9.4

Luckily, this bottle was on par again.
Freshness of juicy fresh fruit, just-enough-acidity and a mineral twist combined with creamy Napa-richesse of warm pastry, vanilla and a hint of caramelfudge. — 9 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Paco Suro

9.3

Wow. Terrific. Just getting into the window but approachable. — 5 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Sipping Fine Wine

9.3

Blend of 58% Merlot, 42% Cabernet Franc, deep Ruby red color with aromas of dark fruits, herbs and sweet spice. On the palate flavors of black cherry, blackberry and plum with vanilla, spice and herbs. Fine soft tannins, long finish ending with fruit, spice and slight earthy mineral tones. — 4 months ago

Ron R

9.4

This is a “wifey” rating…
Caramel and butterscotch notes on the nose and palate. Roasted pineapples and limes present on the mid palate, with a note of preserved citrus fruits. Evolving to a better place as it warms up in the glass. Getting better with bottle age. — 7 months ago

with Anne-marie

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 9 months ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Lori Norgrove

9.7

For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 5 years ago

Ryan Vento

9.3

Very enjoyable. Lovely nose with lemon custard, candied pineapple, overripe pear, and nuanced buttery popcorn. Great structure and awesome balance. Worthy of buying in bulk. — 6 years ago

with Krystal