Stefan Dolhain

9.0

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard. — 5 days ago

Byron Hewett

9.1

Solid. Ready. — a month ago

Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — a month ago

Severn Goodwin

9.3

2013 | Chardonnay — 4 months ago

Byron Hewett

9.3

This was a ringer for Montrachet. Rich, ripe and delicious. Zero oxidation. — 12 days ago

Jeffrey Woo

9.1

Lemon-hued. Aromas and flavors of apple, citrus, minerals, rose petal, with hints of cream, oak, saline, and vanilla. Light bodied with high acidity. Medium-length finish. Elegant and balanced. Very refreshing. — a month ago

Sipping Fine Wine

9.5

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. Medium lemon with aromas of rich stone fruits with subtle toasty notes. On the palate flavors of apple, pear and lemon with earthy nutty notes, gentle oaky spice, great mouthfeel on long finish ending with an earthy mineral character. Nice! — 4 months ago

Ed Chin

8.9

The nose and palate is no doubt a burg. Great up front and short lived. All in all a good qpr. — a month ago

Jeffrey Woo

9.1

Light lemon-hued. Aromas and flavors of apple, citrus, melon, peach, pear, and saline, with hints of cream and vanilla and a finish of minerals. Light-bodied with high acidity. Balanced. — a month ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Red, companion WOTN for me, so lively! I'm really in love with the 1990 vintage.

(From our cellar.) — 3 months ago