Byron C Mayes

9.0

Light yellow gold. Abundant nose of baked quince in a wooden bowl. Smooth, medium palate confirms the nose adding fried banana and wilting magnolia blossom. Medium acidity. Lengthy, palate-continuing finish. Classic example of the ultimate Chardonnay expression. Ready for escargot, shellfish in cream sauce, or any hearty white wine fare. Drink now through 2029. — 11 days ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 3 months ago

Robert Stackowiak

9.0

A nice premier cru that is dark red with some transparency. Cherry and cranberry on the palate. February 2026. — 4 months ago

Thong Yin Sheng

9.1

2014 vintage - — 7 months ago

Space

9.3

Выпито 14.09.25 с четой Гитлиных у нас в квартире в Лимассоле. Достойное шардоне 2021 года. — 10 months ago

Andrew McIntyre

9.2

Slowly coming around to Pinots. Very smooth and drinkable. Needed time and would profit from a longer bottle time. In saying that there was already much to enjoy here. — 5 years ago

Ericsson

9.2

This is past it’s peak, but absolutely drinkable. And not opening it within hours of possessing the bottle is a cardinal sin in my book. One of those odd finds I could not pass up! Tasted over a five hour period of time.

Uncorked and served chilled: vibrant copper color. Toasted almonds, hard aged cheese, and white truffle aromas, opulent! The pallet is full of intense nutty flavors and mead wine, the finish is equally intense.

After a couple of hours the wine beings to brighten up on the pallet; the aromas are relentless, however. Acidity is present on the mid pallet and lingering finish; red apple and orange peel fruit flavors abound.

In the latter part of the five hour mark, the flavors on the finish turn spicy: white pepperish.

A most enjoyable wine experience. Cheers. — 6 years ago

Richard Adams

9.4

10 year old burg and going strong. Layered richness. Lemon rind, butterscotch, slight oak. — 18 days ago

Jol

8.9

Correct mais bref — 3 months ago

Nishith Jobanputra

8.9

Winestone. — 6 months ago

Pinotman /// Andreas

9.0

Last tried in 2021. Still a ton of tannins left. A ton really. They might have overdone it. Better showing than the Corton-Pouget tonight!!!! Stinky nose. I am not convinced. — 7 months ago

Paul Masson

8.9

Bright, energetic style — 5 years ago

Victor Charcan

9.1

Elegant, expressive red fruit, fine acid, hint of hay, burned sugar, length — 5 years ago

Mike Saviage

9.6

Tasted blind. Canary gold color. Great viscosity. Notes of apples, lemon, vanilla, cardamom and some nuttiness. Some power and heat in the mouth. Guessed 90 Ramonet Batard. Some iodine notes developed, and this wine powered up over the afternoon. Great juice. — 6 years ago

Robert Stackowiak

8.9

Nice color and transparency. Cherry and cranberry on the palate. May 2026. — a month ago

GaryWEdwards

9.4

a pleasant surprise from Jadot inn a good vintage hitting on all cylinders out of the gate. Served by the glass so I took a flyer on it. Glad that I did! I kissed a few frogs with Jadot but this one is very nice. @67PallMall London — 2 months ago

Kyle Davidson

9.4

Fantastic!
— 3 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 7 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 9 months ago

with Matt and David

Daniel P. Drake

9.0

Last night's wine we opened on my weekend journey in Burgundy was the 2017 Louis Jadot Savigny-les-Beaune Pinot Noir.

On the nose there is nice fruit, cherry, raspberry, strawberry, spice, herbal notes, menthol, oak and forest floor.

On the palate are beautiful rrd fuit notes of tart cherry, raspberry, strawberry, red currant, clove, spices, oak, minerality and earth.

This wine is medium bodied with medium + acidity and medium + fine tannins that smoothly move into a medium to long red fruit and earthy finish. Let's continue to have a wonderful weekend and even though we seem to be on the precipice of moving out of this pandemic please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago