Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Beautiful Rhône style blend. Medium purple color. Aromas of cherry, blackberry, smoke and dried herbs. Mulberry, floral with red fruit flavors on the palate. Paired nicely wit homemade Detroit style pizza.
100%=
52% Grenache
23% Carignane
20% Syrah
5% Mourvedre — 6 years ago


Homestead Red Blend — 7 years ago
Yummy, full bodied bottle. My husband likes it. Not too heavy on the tannins, but tasty and a bite on the back of my tongue. — 8 years ago
Strong tannin, robust flavor. Cherry, oak, baking spice right off the bat, cinnamon and vanilla. Let it breath for a bit and you get plum and raspberry. Mild to medium acidity. Had this at the Old Homestead with prime porterhouse for two. Amazing with the steak. Also steak was fantastic — 9 years ago
Loved it! Tasty, velvety (says C)
Full bodied without being over bearing
Had at Homestead in Noho 12/17/22 — 4 years ago
My go to wine, it is great value and easy drinking — 6 years ago
Very delicious dry white — 7 years ago
Would buy and love, any day. Truly, love. From homestead steakhouse dinner. — 8 years ago
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 9 years ago
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. Deep Ruby, 13% Merlot added for body, aromas of dark berry fruits with sweet baking spice. On the palate black cherry and ripe blackberry flavors with cacao, oak and pepper spice. Fine chewy tannins good drinking now, medium+ finish, ok balance with soft . Tasting Sample. Nice value! — 5 years ago
Balanced red blend with notes of raspberry and cherries and some residual sugars on the finish. 5 years in the bottle makes this a wine of note. Goes well with corned beef on St Pats. Thanks for the recommendation Jennifer! — 6 years ago
Imagine Magners, but good and dry and not so damn sweet — 7 years ago
Clear, light lemon yellow
Clean, medium intense notes of white floral, stones, clay, lemon, beeswax. Soft and pretty nose.
Dry, medium acid body and alcohol (13.2% ABV). Flavors of lemon, mild apricot, mineral. Finish is a medium+
Very good, and would love to revisit this vintage in the future. Brie & apricot pizza.
Would be interested to see a Roussanne+Marsanne collaboration with Donkey & Goat (Skin Fermented Marsanne)
NOTES: “Most of the wine was fermented and aged in a clay Amphorae with the remainder in barrel.” — 8 years ago
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. A blend of 58% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot, 6% Malbec and 4% Petit Verdot with aromas of berry fruits and toasty spice aromas. On the palate cherry and blackberry flavors with vanilla, oak and cacao. Structured tannins, well balanced on lingering finish ending with sweet spicy tones. — 9 years ago
romo
Consistent notes. Homestead. — 3 years ago