Sam Shepard

10

Celebrating first career hole-in-one. Best day ever! — 3 months ago

Andrew Stogran

9.0

Must have been a hole in the bottle, it emptied way too fast. — 2 years ago

Greg Bencivengo

9.0

Some nail polish and canned pineapple on the nose. Should have decanted! Cherry, blueberry, woody. — 3 years ago

Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — 4 months ago

Chance Miller

8.9

Great day of tasting in Oregon’s Willamette Valley 😋 — 2 years ago

Ron Siegel

9.4

Bizot tasting & lunch. Flight 1
Very rare with tiny production. Whole cluster with 100% new oak. When you taste these wines you can see why they have such high demand almost impossible to find & pricing is sky high. The 18’s were open & seemed ready showing beautiful red cherry, berry fruits showing purity & transparency with Leroy like spice & floral notes. Everything is in perfect balance. The 2020 will also be a great vintage
— 3 years ago

Diana Sabo

9.7

Enjoyed 2023 vintage on April 11, 2025. Crisp — 6 months ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — a year ago

Martinez

9.1

Atypical Napa Zinfandel, from vineyards on Mount Veeder. Beautiful, complex nose with aromas of dark fruit and a hint of eucalyptus. Medium bodied, balanced, very restrained. And it tastes like cherry cola! (but not like the cheap Champagne in the Kinks’ song Lola). Not jammy at all — 3 years ago

Josh Morgenthau

9.2

Wow! Very cool and fresh. The zin notes- grape, dried strawberry and tamarind, are presented in a lovely, cool frame. — 3 years ago