romo

9.1

Yes, it seems you can make great Pinot in Hokkaido. Reminds me of Endermole (sic) in Baden.. — 5 months ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — a year ago

with Christine

Stephanie Gogul

9.6

Smells super fruity with crisp taste — 4 years ago

Jim Nelson

9.0

Hokkaido made — 7 months ago

David C

9.1

Super smooth, very good, easy drinking — a year ago

hiro

9.1

モンガク　楢（ナラ）
ピノタージュ53％
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 2 years ago

Wil Chow

9.0

Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 4 years ago

Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 8 months ago

hiro

9.0

29年　ピーク過ぎてます。
まだいける。 — 2 years ago

TH

8.9

癖のあるスパークリング — 4 years ago