High Note

Dom Pérignon

Brut Champagne Blend 2015

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 13 days ago

Tyler, Jan and 34 others liked this
Jay Kline

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Across many of my favorite producers, the 2015 vintage isn’t my favorite expression. It’s good, but like you said, it’s pretty flashy.

Bodega Catena Zapata

High Mountain Vines Chardonnay 2022

A very expressive, a bit more intense Chardonnay, a great representation of high elevated vineyards in Mendoza, Argentina with compelling complexity. Has a great mouthfeel, with more weight and beautiful finish. Love it with shrimp scampi or any chunky grilled fish. — 2 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

This is on fire right now—always super impressed with how high the quality is for the $$$ on these wines — 2 months ago

Ira, Ely and 4 others liked this

G.D. Vajra

Albe Barolo Nebbiolo 2020

Garnet-colored. Hits like it might be astringent but immediately smooths out and rolls across your tongue leaving a layer of tannins that diffuses nicely. If you swish it around, it will make you pucker. Very dry but buttery if you keep it centered in your mouth. I bought it because of an average rating of 9.3 for this 2020 vintage but I don’t think I’d rank it that high. Maybe a 9.0, a little disappointing for $50. — 5 days ago

Bodega Catena Zapata

High Mountain Vines Mendoza Cabernet Sauvignon 2021

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — 3 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1995

1995 vintage. Light-medium body. Opened but not decanted. High neck fill. Solid cork. Relatively light sed. Tasted after one hour. Dusty with velveteen notes up front and a gradual thinning of intensity on the finish. As per the LR style, no explosive characteristics, only a seamless quality evident. This will hold in place for 7-8 years. 8.16.24. — 3 months ago

Jan, Ira and 15 others liked this

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — a month ago

Ira, Tom and 1 other liked this
Ira Schwartz

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@Kamall Vintage? Ty
Kamall

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2022. Just updated!

Yangarra Estate

High Sands McLaren Vale Grenache 2016

A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 2 months ago

Ray, Tom and 20 others liked this
ESF

ESF

I met Allister back in like 2005 or so - had a wild few weeks in the Barossa & Eden Valley
Jan de Weerd

Jan de Weerd

If you have an hour, James Lindner and Jonathan Bitter with Langmeil winery, both phenomenal story tellers, give you a beautiful perspective of the history of the wine industry in Barrosa including the booms and busts of the Australian wine industry. Here is the link: https://youtu.be/Rj1pxFdSCvM
Bob McDonald

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Thanks for sending the link Jan.

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1995

1995 vintage. High fill and great cork. Used a Durand. Opened but not decanted. Throwing slightly less sediment than expected. Tasted one hour after opening. Medium body. Cassis, graphite, dark plum and spring mud in the nose. All this plus an appearance of cedar and relatively fresh tobacco notes in the tasting profile. Tapered and muscular with zero fat. No flighty components evident so nothing to wax/wane over the next decade. Fairly unified now and for the foreseeable future. 8.16.24. — 3 months ago

Jan, Ira and 16 others liked this