Ron Siegel

9.3

Great SJ showing perfumed cherry, berry fruit, lots of floral with iron, meat, pepper & wild herbs — 16 days ago

Daniel M

9.1

No notes. Opened by our dear friend who is hosting us for the night in the suburbs of Paris. Great pour. Superb nose of hay, oak, earth and cherry. Nice acid drive, some dusty tannins, raspberry and sour cherry. Give it some time to breathe after opening. — 2 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 7 months ago

J B

9.0

In Amsterdam at Venus & Adonis with Eileen 70euro. — 3 years ago

Peter C

9.0

Oddly this tastes ripe. Different from other bottles. — 6 years ago

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 7 years ago

Brian S

9.1

Started out very farmy and rustic. After an hour had beautiful cherry, raspberry, medium tannins, could taste and smell the whole cluster as there was slight tomato and green herbaceous notes. — 8 years ago

Stefan Dolhain

9.0

2025 vintage. Old Grenache and Carignan vines (40-80 years) with younger (under 25 years) Syrah. The latter make up 50% of the blend. A juicy, fresh fruit bomb with a spicy finish. An. 13,5%. Good value. — 2 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 2.18.26 (9.2) and 5.14.25 (9.2). Ridiculously solid for piker village juice. Floral nose interspersed with orange peel and tea flavors. Medium body. Pleasing, full finish. 8.1.26. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 45 minutes. Medium body. Full, rich flavors up front. Those thin out mid and end palates as the wine is transitioning from the teen years to early adulthood. Regardless, drinking beautifully now. 4.30.26. — 6 months ago

Leonard Huot

9.2

@deep cove chalet — 5 years ago

Hanibal

9.1

I decided to revisit a bottle that was the winner of our horizontal tasting of MSD 2016 village (10 producers tasted blind by 10 participants). And once again this is a hit for a village. Lots of complexity, licorice, spices and red fruits... more than satisfactory length for this level of appellation. — 7 years ago

Ichiro Kawachi

9.3

Earthy, violet, plums — 7 years ago

Roberto Carli

9.2

Tapped this beast on Corbin and I had to go more than 2/3 down the bottle, maybe fifth glass in five separate sessions, before it started to open up. lots of everything, mostly ripe and thickly layered black fruit that takes a long time to unwind. When I finally does, then it starts giving room to a bit of tobacco, leather, maybe even graphite, medium acidity, and a touch of bitterness, coupled with medium grained fruit driven tannins.  — 14 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Forever favorite — 5 months ago

Emily gohde

9.0

Light and almost effervescent — 7 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 8 months ago

Chip Habegger

9.1

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 5 years ago

Johan Bogaert

8.9

Still a very robust wine. Not in the least past its prime. There’s a lot of fruit left, but there’s also a lot of oak., even after 26 years. This has dried out the wine a little bit. Don’t make too much out of my criticism. The wine is very enjoyable, so the bottle was finished without any complaints from my friends at the table.
89/100. — 7 years ago

PS Michaels

9.2

Very old school. Great stuff. — 8 years ago