Big and bold. I liked it better than the $50 bottle — 2 years ago
A dark ruby color a nose of cherry's and currants. Sweet but not too cloying a good acidity for balance. It taste like a port I love it. It is the first dessert wine beside port that i like. — 8 years ago
With Conchita and Paul, Justin and Astrid and Hermes. This wine is delicious, but we're still waiting to taste the el Nido. — 10 years ago
Could smell this all day long. Hermes. Woods. Orange. Pine scents. — 11 years ago
High rustic fromage in its many layers on the nose. Bright yet beautifully mellow, redolent of Hermes leather and chocolate chaud. — 11 years ago
Rd. 2 - Anniversary Greek wine... instead of going to Greece. 😂 Thanks, Heather! — 6 years ago
Von Hermes und Marita geschenkt bekommen. — 7 years ago
Shared with Tim Varan, Hermes Ortiz and the Tim's Wine Market Crew on Orange Avenue, in Orlando. ...after the Paella/Spanish Tasting. — 9 years ago
Atat Café Primavera with Justin, Astrid and Hermes. Enjoying in Newton Chardonnay and this fantastic 2013 Realm! — 10 years ago
This wine is like licking and biting an Hermes Birkin bag (not that I have done that). Licorice, vanilla, moist fresh clean prunes. An olfactory feast. Overpriced relative to the Gaudo al Tasso 2009, but superior to many some pricier Supertuscans. It's a feast, worthy of sinking your teeth into. But needs a rare fillet steak. — 11 years ago

I adore this site. The texture is always on point. Restrained opulence is the calling card here. Nose is super complex and stoney out of the gates. Really a mess of limestone and some fresh hermes Then the intense ripe cherry leaks through. Black cherry, red cherry, sour cherry all at once. Nuclear levels of spice, stone and even some mulberry. Superb balance and energy with compelling sweetness and stoniness. Lush, plush texture that will get even more lush and plus with air. Very seductive. Oh man the tiny berry fruit intensity is off the charts. Juicy and so sweet but backed up by insane energy and stoniness. Opening by the minute. Terrific inner mouth aromas and just amazing velvety tannins. 9.5 for now but let’s see the go higher with air. — 10 months ago


Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 4 years ago
Great, dry white wine, smells like a rocky coastline — 7 years ago
Smells like resin and lemoncello. With a weird lotion element. Taste is also funky and citrus peely bitter. Has a bit of rainwater and unripe apples. A strange in a good way white wine. — 9 years ago
Geltin, at Café Primavera (E. Commercial Blvd., Fort Lauderdale), served us this fabulous 2013 Syrah/Viognier from Central Coast California (from Justin's cellar). Enjoyed dinner with Justin, Hermes and Astrid. — 10 years ago
lovely grenache, spicebox with a pretty hint of violet and Hermes silk finish. the restaurants wine list price of $95 is so fair!! had the cured fluke appy and the pan roasted chicken main and wine was yummy with both! — 11 years ago
Freddy R. Troya
Hermes – Assyrtiko 2025
Peloponnese PGI – Greece 🇬🇷
Overview
A 100% Assyrtiko from the Peloponnese, showcasing a more textural and savory expression of the grape outside Santorini. The 2025 vintage leans into tension, structure, and food-driven character, with noticeable intensity and length.
Aromas & Flavors
Citrus-driven with lemon zest and subtle stone fruit, layered with mineral and lightly savory notes. Expressive, with a more pronounced intensity than expected.
Mouthfeel
Medium-bodied with firm acidity and strong tension. Textural, slightly weightier on the palate, with a long, persistent finish and a clean, dry profile.
Food Pairings
Built for food, perfect with grilled fish, shellfish, Mediterranean dishes, or anything with olive oil, herbs, and citrus. Also holds up well to richer white meat dishes.
Verdict
A serious, food-friendly Assyrtiko with structure and personality. Not a light, easy sipper, but rewarding for those who enjoy tension, minerality, and a more savory edge.
🍷 Did You Know?
Assyrtiko is one of the few white grapes that can retain high acidity even in warm climates, which is why it thrives across Greece while maintaining its signature freshness. — a month ago