Pure tarte tatin with ropey notes of edenic fruit. Olympic gold. — 10 years ago
Burgundian caliber gunpowder. Good stuff. — 10 years ago
Clarity out the ass . . . . — 10 years ago
82 is pretty kick ass. Chewy and long on the finish. — 10 years ago
Vanilla shooter with a herbal front door. — 10 years ago
The clay, the clay, as Kurtz might say. Extraordinary. — 10 years ago
Hot stuff. I want more. — 10 years ago
High rustic fromage in its many layers on the nose. Bright yet beautifully mellow, redolent of Hermes leather and chocolate chaud. — 10 years ago
I'd put it up against anything twice the price. — 10 years ago
Jay Fielden
Tasty surprise for an affordable Bordeaux. — 9 years ago