Jay Fielden

9.0

Tasty surprise for an affordable Bordeaux. — 10 years ago

Jay Fielden

9.8

Pure tarte tatin with ropey notes of edenic fruit. Olympic gold. — 10 years ago

Jay Fielden

9.3

Burgundian caliber gunpowder. Good stuff. — 10 years ago

Jay Fielden

Clarity out the ass . . . . — 10 years ago

Jay Fielden

9.5

82 is pretty kick ass. Chewy and long on the finish. — 10 years ago

Jay Fielden

8.8

Vanilla shooter with a herbal front door. — 10 years ago

Jay Fielden

9.8

The clay, the clay, as Kurtz might say. Extraordinary. — 10 years ago

Jay Fielden

9.2

Hot stuff. I want more. — 10 years ago

Jay Fielden

9.5

High rustic fromage in its many layers on the nose. Bright yet beautifully mellow, redolent of Hermes leather and chocolate chaud. — 10 years ago

Jay Fielden

9.0

I'd put it up against anything twice the price. — 10 years ago