

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 9 months ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago
This ancient vineyard (planted from 1888 - 1895) carries roughly 26-29 varieties (who knows…?). The wine usually comprises about 50% of Zinfandel, also quite some Carignan, Mataro, Syrah and Petite Sirah. Furthermore, there are dollops of Merlot, Cabernet Sauvignon, Tempranillo, Bouschet, Peloursin, Trousseau, Calmette… Just to name a few. The label proudly proclaims that this particular vintage was the 127th (!) year of existence of these vines and 19 different variaties were included in the blend.
When poured in a glass I notice a bright ruby semi-translucent colour with no signs of aging. A beautiful nose of dark fruit (cassis and plum), peppery oriental spice, vanilla, cigar, cedar, toasty oak and a hint of orangepeel.
The palate has sufficient acidity, medium-plus tannines and a long and distinguished finish.
A great wine, drinking at its peak.
@ 40€/btl, it has a fantastic QPR as well. — 7 days ago
Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 4 months ago
I had the 2020. Very nice. My new go to I think. — 6 months ago
Some funk up front. Better on day 2 — 8 months ago
Bottle King November 2025
Very nice red. Nice and smooth. — 8 months ago
From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — a year ago
Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — a month ago
Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 5 months ago
Well balanced, robust but not overwhelming , not too sweet. — 7 months ago
Juicy but still some stuff going on. Fantastic burger pairing. — 8 months ago
From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 10 months ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago
Doug Powers
This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 10 days ago