Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — a month ago

with Jim

Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — 4 months ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — 7 months ago

with Dan and Angelo

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 9 months ago

with Jim

Daniele Cuzin

9.1

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 10 months ago

Edward Nelson

9.1

Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 3 years ago

Jeroen Koenen

9.5

This ancient vineyard (planted from 1888 - 1895) carries roughly 26-29 varieties (who knows…?). The wine usually comprises about 50% of Zinfandel, also quite some Carignan, Mataro, Syrah and Petite Sirah. Furthermore, there are dollops of Merlot, Cabernet Sauvignon, Tempranillo, Bouschet, Peloursin, Trousseau, Calmette… Just to name a few. The label proudly proclaims that this particular vintage was the 127th (!) year of existence of these vines and 19 different variaties were included in the blend.
When poured in a glass I notice a bright ruby semi-translucent colour with no signs of aging. A beautiful nose of dark fruit (cassis and plum), peppery oriental spice, vanilla, cigar, cedar, toasty oak and a hint of orangepeel.
The palate has sufficient acidity, medium-plus tannines and a long and distinguished finish.
A great wine, drinking at its peak.
@ 40€/btl, it has a fantastic QPR as well. — a month ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 5 months ago

Richard Davies

9.0

I had the 2020. Very nice. My new go to I think. — 7 months ago

Sean Townley

9.0

Some funk up front. Better on day 2 — 9 months ago

with Mairead

Anthony Perro

9.0

Bottle King November 2025

Very nice red. Nice and smooth. — 9 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago

with Kelsey

Joshua Figg

9.2

Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 2 months ago

Norman

9.0

Ok. I found thin — 2 months ago

Penny Wild-perkowski

9.1

Initial floral violet nose. Then rounds out to full fruit. — 5 months ago

JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 6 months ago

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 8 months ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 9 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Doug Powers

9.9

Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 3 years ago

with Jim