Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 2 days ago

Kyle

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — a month ago

Tom Jenkins

9.2

Wine by the glass - wonderful Mexican cab, went very well with my filet. Dark, jammy, soft and dark flavors - cherry, blackberry — 2 months ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 9 days ago

Nathan Renfro

9.5

A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 3 hours ago

Chris Olson

10

Great wine @ Chima — a month ago

Tom Garland

9.3

1 hour decant(decent chunky/fine sediment). A striking still dark purplish magenta with some bricking. On the nose: beautiful perfumed notes of dark fruit, spearment, stewed meat, worn leather, smokey earth. Taste: smooth, creamy, balanced, silky wine with some black raspberry, earth, mocha, metallic, and a long licorice black tea finish. YUM! Past it's peak for any fruit lovers, but still some time with the tertiary flavors. — 2 hours ago

with Brenda

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — 11 days ago

Ming L

9.2

Beautiful Malbec leading blend. The aromatic nose shows ripe candied fruits (more blue than black), cocoa, warm spices, violet, and touches of mint and eucalyptus. Gentle and silky on the palate with good acidic backbone. Fine grained assertive tannins.
Give it another 4-5 years, but irresistible now. — 2 months ago