Amaia

9.7

Ederra, potolo potolua — 2 months ago

Rodrigo Duarte

9.5

Maravilhoso vinho. — 8 months ago

Adam Griffn

9.0

Honestly for the easiest wine to get down in a while easy and lively drink, beautiful — 9 months ago

Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — 3 years ago

Paula Pereira

9.4

TINTO
Trinca Bolotas Tinto 2023 Alentejo DOC — 5 months ago

Renato Grandmont

9.0

Leather, vanilla — 8 months ago

Randy Fuller

9.4

This wine is lightly tinted, a little redder than a rosato, but not as dark as most red wines. The nose is fruity, yet earthy. I smell red plums, blackberries, cherries, and a faint licorice note. The mouthfeel is full and clean, almost a creamy presentation of red fruit. The tannins are light, but the acidity is very refreshing. I wouldn't fault you for dropping an ice cube in it for summer enjoyment. I heard someone say they wanted to make sangria from it, and that sounds like a good idea. I'll just sip mine, though. — 10 months ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — 7 months ago

Jakub Kalinowski

9.0

Nice & broad nose with ripe lemons, green melon, a bit of pear & yellow apple plus a healthy pinch of dried herbs and a dose of sea salt. Fresh despite the breadth & quite enticing.
Nice mouthfeel, slightly creamy, with a bit of breadth & presence but also good depth & nice purity. Exotic yellow fruit fill the frame with juicy, fresh, salty acidity. Live the very long finish.
A nice one and brilliant with grilled fish! — 8 months ago

Randy Fuller

9.6

This wine is medium dark in the glass. Its nose brings a powerful blast of aromas. Raspberry, blackberry, currant, and plum dominate the bouquet. A touch of smoke leads a savory streak which includes tobacco, tar, and earth. In the mouth, the fruit steals the show. A firm set of tannins just begs for a juicy steak, while the finish goes on and on. — 10 months ago