Peter van den Besselaar

8.9

NV My night cap — 2 months ago

Bob McDonald

9.0

The smallest bottle of Moët we have ever consumed. This was 200ml. A gift from an 85 year old aunt and consumed last night on Valentines Day. Amazing consistency for the amount that M-Hennessy produce. A crowd pleasing sweet nuance amongst the citrus and fine mousse. — a year ago

Bob McDonald

9.5

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble. — 2 years ago

Heather Robinson

8.9

Wine not tasting - this has a nice depth and was aged in a Hennessy barrel. The grape are from the south - smells earthier than it tasted — 5 months ago

Christopher Heim

9.6

Smooth never bitter — 2 years ago

Bob McDonald

9.6

The final wine at the Dom Perignon dinner last Friday night except for a little glass of Hennessy Cognac where I forgot to make notes. The same lovely Salmon/Pink as the 2005. This was more immediately loveable than the 2005 with delicious red fruits - warm and fleshy - sunshine in a glass. An absolute crowd pleaser but shorter term than the 2005. — 2 years ago

Jason Li

9.7

To my dad. Bravo! — 3 years ago

Eric Tan

9.5

Strong and spicy and deep and complex. It is fruitier and more aromatic than scotch but also more elegant. Not sure Id pay hundreds for a bottle. Fruity palate with prunes, Corinth raisins and sticky toffee pudding. Palate: Dark chocolate and over-ripe plums. A little sultana character, cocoa butter and spice. Finish: SPICY, vanilla-led finish with all kinds of dark fruits. Hennessy XO if you want something stronger and dynamic; Remy Martin XO if you want a smooth and mellow ride. — 8 months ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This was a nice surprise Cabernet from the Lake Hennessy sub region of Napa Valley. — 2 years ago

Bob McDonald

9.8

At the Dom Perignon dinner last Friday night. This was definitely the Star of the Show. David Cross from Moët Hennessy who presented on the night and has tasted many great Champagnes in his 30 year career said this was in the top 3 Champagnes he had ever tasted. He also represents Krug. In a word this was stunning!! The essence of the Plenitude programme - Complexity with Freshness. Disgorged 18 months ago. Touches of sea spray, biscuit, beeswax and mineral. Poised and refined. Just gorgeous - had to buy a bottle. — 2 years ago