Fundamental notes — 10 months ago
I strongly dislike Rosé and I LOVE this wine! — 2 years ago
Some of you may know this producer. Others might be thinking could this be Steve Kerr’s - Warriors Coach and former NBA player on those great Chicago Bulls teams own label. No, it is not. It is former women’s LPGA player, Christy Kerr.
If you are not familiar with them, Christy and her Winemaker, Helen Keplinger make some outstanding wines. Helen’s resume consists of working with some of the best names in winemaking…Heidi Barrett, Kathy Joseph, Michel Rolland, and David Abreu. Since 2004, her resume also includes; Cellers Melis (Priorat), Kenzo Estate, Fort Ross, Sarocka, Scullly, Arrow & Branch, and Bryant Family Vineyards. She also makes her own wine under Keplinger Wines.
Additionally, Helen’s own label, her Keplinger 2021 Cabernet Sauvignon RDK was recently given a 💯 by Vinous Media.
This a blend of 70% Cabernet, 32% Cab Franc & the rest Petit Verdot. Aged in 70% new oak & 30% used oak for 18 months. 94-95.
Nose of; blackberries, black raspberries, dark cherries, strawberries & raspberries, blue & purple fruit hues. Some smoky notes, soft baking spices, well toasted bread, baking soda, elegant minerality & earth with bright, dark, red, blue flowers set in violets.
The palate shows, blackberries, black raspberries, dark cherries, strawberries, creamy raspberries, fine tannins that show a little meatiness & tarriness, dark spice with some heat as it lingers, baking spices-touch of nutmeg/clove, cinnamon, vanillin, finely, crushed, limestone & rocks, dry top soil, dry tobacco, slightly used leather, dark, rich earth, dry top soil, dry herbaceous notes, black licorice, mid berry cola,fresh & withering dark, red, blue in a field of violets, excellent acidity well balanced, softly tensioned, good length and wire to wire well polished finish.
Photos of; sitting area in the tasting room, Winemaker- Helen Keplinger, tasting room bookcase and bar. — 2 years ago
Bought in Helen GA, but enjoyed at home in TX 🇺🇸 — 5 years ago
Nice daytime white in hot weather — 6 years ago
Love these cool climate Shirazes from Canberra District. A riot of white pepper and spice. Medium bodied with earthy minerality with some charcuterie notes. Short term cellaring from this point. Took a bottle to the UK 23 weeks later on 26th July 2019 and had it with chicken at sister Helen and Nick’s place. Consistent tasting notes as above. — 7 years ago
Joey Tensley – “Fundamental” White Blend – 2023, Central Coast AVA – California – USA 🇺🇸
Overview
A Rhône-inspired white blend from the Central Coast that reflects Joey Tensley’s signature style—approachable, expressive, and rooted in Southern Rhône varieties. While exact composition isn’t always disclosed, the profile strongly suggests a mix led by grapes such as Roussanne, Clairette, and possibly Grenache Blanc or Viognier. Crafted for immediate enjoyment, this wine overdelivers with balance, texture, and a polished finish at an accessible price point.
Aromas & Flavors
Ripe pear, golden apple, and stone fruit lead the way, layered with hints of honeysuckle, soft citrus, and a touch of almond. Subtle herbal and waxy nuances add complexity without overwhelming the fruit core.
Mouthfeel
Medium-bodied with a smooth, slightly rounded texture balanced by fresh acidity. Clean and composed, with a gentle weight that carries through a refined, satisfying finish.
Food Pairings
Roasted chicken, grilled shrimp, Mediterranean dishes, light pasta, or soft cheeses. Also shines as a standalone sipper for casual settings.
Verdict
A beautifully executed everyday white blend that balances simplicity and quality with precision. Easy to enjoy yet thoughtfully made, delivering consistency, charm, and value.
Did You Know?
Joey Tensley built his reputation on Rhône varietals, particularly Syrah, but his white blends quietly follow the same philosophy, minimal fuss, varietal honesty, and drinkability first.
🍷 Personal Pick
A go-to daily white that hits the sweet spot between casual and quality. One of those bottles you open “just because”… and suddenly it’s gone. Cheers! — 2 months ago
Nice Pinot with a little spice. Raspberries, tea, with nice acidity and long finish. Drank 2021 — 2 years ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep ruby in color with a wide reddish /brick rim.
Full bodied with medium acidity and long legs.
Dry on the palate with nice complexity and mouthfeel.
Showing blackberries, black currants, plums, earth, cedar, leather, chocolates, tobacco, mildew, light vinaigrette and black pepper.
Long finish with round tannins and tangy raspberries.
This 25 year old Merlot is a tad tired, but still very enjoyable.
I've had this Merlot before, but it was a more recent vintage. I have a feeling it's this specific bottle that is flawed. It might be improper storage.
Big tannins show up after 4 hours in a decanter.
Helen Turley was the wine maker. Robert Parker 96 points.
Regardless of how it is showing now, it's always nice to try these kind of wines.
A blend of 85% Merlot with 15% Cabernet Sauvignon.
14.5% alcohol by volume.
91 points.
$100 (current vintage). — 4 years ago
Cat sitting gift from Helen — 6 years ago
Very jammy and rich. Loved the spicy finish. — 5 months ago
Less richness and ripeness than the Thompson, this shows a bit of green tobacco aromas, northern Rhône-like, Turner was, I believe, the coolest climate of the Syrah vineyards Joey has used (and was always my favorite Tensley Syrah), should effortlessly age 7-10 more years, long, lingering finish, terrific!! — 2 years ago
The 2020 Syrah Colson Canyon Vineyard is a dense, potent wine. The purity of the fruit is remarkable. Readers will have to be patient, as the 2020 is still incredibly primary. Inky red/purplish fruit, lavender, spice, menthol and rose petal open with a bit of coaxing. All this needs is time and a bit more polish. As always, the Colson Canyon Syrah is one of the most distinctive wines in Joey Tensley's range. (Antonio Galloni, Vinous, August 2022)
— 4 years ago
Great wine I had at dinner at Joey — 4 years ago
inky purple; licorice, plum, black cherry, tar, vanilla, spearmint; dense, powerful black fruit, exotic spices, long velvety finish, surprising balance for 16.7% ABV; sourced from 130 year-old head-trained vines in the steepest non-terraced hillside vineyard in Sonoma County, Helen Turkey was consultant — 7 years ago
Somm David T
Independent Sommelier/Wine Educator
Helen Keplinger makes Kerr. Helen in my mind,!is the best female winemaker since Cathy Corison.
Silver Eagle is one of my Pinot Vineyards in Napa/Sonoma.
Ripe, lush; coral & somewhat candied blackberries, dark cherries, black raspberries, plum, strawberries & blueberry heaven. Dark spice w/ , grilled meats, great dark, red & blue coral, balance for days. — 2 months ago