A beautiful expression of a late harvest Semillon dessert wine.. in the French style. Luc Morlet is a master! — 10 months ago
Full bodied, fruity — 4 years ago
Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 5 years ago
Stewed pears, golden apples, just shy of tropical fruit territory — a month ago
absolute favorite moderately priced easygoing red — 7 months ago
An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 9 months ago
Hint of dry with dark chocolate, cacao and raspberry. — 2 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Cheese board round 2 - 9/1 Alex's house — 5 years ago
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago
Marcel NYC — a month ago
Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 2 months ago
Lots of grapefruit and slate — 9 months ago

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 5 years ago
Amazing! Just as good as chateau Fontaine — 5 years ago
Peter van den Besselaar
Vintage 2024 | This wine is total ‘off the road’ made from PX with 30g residual sugar. Nuts, medicinal hint, gingerbread. I am figuring how to combine this with food. — 9 days ago