Georges Dubœuf
First Wine of the Harvest Beaujolais Nouveau Gamay



Hanging in there! Pretty carbonic fruit, wild berry (a little muted with the age), stemmy, soft tannins and bright acid. Backup bottle for our salmon. 😁
Hanging in there! Pretty carbonic fruit, wild berry (a little muted with the age), stemmy, soft tannins and bright acid. Backup bottle for our salmon. 😁
Oct 13th, 2021Darker than expected. Intense spicy carbonique fruit. Some mercaptans.
Darker than expected. Intense spicy carbonique fruit. Some mercaptans.
Jan 5th, 2021
Nice and fruity as always, on the palate and nose. No cooking tonight!
Nice and fruity as always, on the palate and nose. No cooking tonight!
Nov 25th, 2020
A little bite on the tongue. After taste is okay. Not sure I would buy again.
A little bite on the tongue. After taste is okay. Not sure I would buy again.
Jan 1st, 2022
Fairly one dimensional but solid for the price. Cranberry, raspberry and cherry. Easy drinking.
Fairly one dimensional but solid for the price. Cranberry, raspberry and cherry. Easy drinking.
Jan 11th, 2021
All Beaujolais lovers should try, at least once, the new vintage Beaujolais Nouveau. With no aging this wine is more fruity, sweeter & heavier than regular Beaujolais which, I prefer. But it’s fun to have this new harvest with pork , lamb or bea stew at least once a year and before the New Year.
All Beaujolais lovers should try, at least once, the new vintage Beaujolais Nouveau. With no aging this wine is more fruity, sweeter & heavier than regular Beaujolais which, I prefer. But it’s fun to have this new harvest with pork , lamb or bea stew at least once a year and before the New Year.
Dec 31st, 2020
Candy red, bubble gum. Fun flirty candy. Yum for what it is.
Candy red, bubble gum. Fun flirty candy. Yum for what it is.
Nov 29th, 2020
Strawberry, banana, bubble gum. My fave vintage of this holiday tradition so far!
Strawberry, banana, bubble gum. My fave vintage of this holiday tradition so far!
Nov 27th, 2020
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner
Nov 27th, 2020