This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 16 days ago
Magnum that’s been gathering some dust, drinking with a big family group over Chinese. — 10 days ago
I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — a month ago
From VintEdge Wine and Spirits. Earthy ripe strawberries, whipped cream, cake 🍰 Nice find! — 10 days ago
Louis Jadot 2020 Beaujolais-Villages — 10 days ago
Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — a month ago
romo
So fckn good. 20 Bojo. Get on it. — 3 days ago