Lovely Sangiovese from Romagna. Flavor of jam and cherries it’s rich on the palate yet very pleasant. And pairs really well with meat and rich dishes. — 4 years ago
Super impressive. Very old world — 6 years ago
Surprisingly earthy and complex for an Italian Pinot Noir. Not sure I’ve had a better one. — 9 years ago
On 28/7/16 — 10 years ago
Excellent. Summery wine needs more aging — 2 years ago
Had at Figo, wonderful, sippable wine that paired great with everything! — 3 years ago
10/1/2022: JP VETTER — 4 years ago
my favorite crémant :) — 6 years ago
One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 9 years ago
Dry and floral — 10 years ago
Excellent. Further down the slope, more minerals — 2 years ago
Drei Donà ‘Riserva Palazza’ Sangiovese Superiore 2015: Medium-bodied. Elegant structure & balance. Nice acidity. Black cherry. Cranberry. Dried herbs. Tobacco. Earth. Long finish. Consisting of 90% Sangiovese and 10% Cabernet Sauvignon, this Cuvèe blew my expectations away. Strong complex flavors which evolved beautifully as the evening progressed. I will definitely seek more bottles out as this is one wine I need to buy more of. An obvious winner from Predappio in Emilia-Romagna. Great day to all! Cheers🍷 — 3 years ago
A genuinely good Lux Chardonnay, amazingly - rich, buttery, just the right oakiness. Compares very well to a Burgundy. Skip the awful Pinot gris and so-so Riesling this country produces. At Brasserie Guillaume — 5 years ago
LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 7 years ago
Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink. — 8 years ago
Luv! The Riesling here gives it acidity and zip, and how interesting is it to see Riesling in Romagana! Thanks Enrico! — 10 years ago
Dmitry Koutcherouk
Amazing mineral wine with some backbone. Almost 2 years on the lees gives you a creamy and buttery texture, with notes of ripe yellow stonefruit, hay, quince and some nutty and waxy tones in the end. Drink now and enjoy — 5 months ago