Camilo Jaramillo

8.9

240328 - en Harbour House — a month ago

Peter van den Besselaar

9.1

Vintage 2018 | Archetypical Rioja smell: cedar, vanilla and spicyness. Round taste. | with Parmesan 36 months | at winebar Ma Cherie in Tilburg at the Harbour — a year ago

Alexander Motola

9.5

Possibly the best white wine I’ve ever had. — 3 years ago

Chris Gorgone

9.4

Valentine's Day dinner with my Bahama mama at The Landing; a 200-year-old estate in Harbour Island's downtown. Originally the home of the island's first doctor, the colonial-style building served as Customs House and then a private club. It was built when Harbour Island was a ship building center. With the help of supermodel India Hicks, The Landing has been transformed into a charming 12-room boutique hotel with one of the hottest restaurants in town. — 3 years ago

with Beth

Lindsay joly

9.0

Robin hosted a dinner with the winemaker at her house, so we bought a few bottles as we really enjoyed his story. Just opened 1st bottle, nice but unremarkable for the price point. — 2 months ago

Brendan Baker

9.2

Transparent ruby, flinty, black cherry, orange peel, bright 😋 — a year ago

Alexander Motola

9.0

Honeysuckle. Chamomile. Very Grand Cru Chablis like. Super light on the palate. It was a little too subtle for me at first, but I’ve come around - this is a pretty great white Burgundy. — 3 years ago

Candy

9.2

One harbour road — 7 months ago

Darren Harper

9.4

A lovely French whiskey — a year ago

with Natalie

Alexander Motola

9.3

Should be too early. It’s not. This wine is insane right now, ridiculously well balanced; it will probably get better but I doubt it’s a 30 year wine. — 3 years ago