50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 3 years ago
If I win the lottery I just will be drinking this. — 2 days ago
nose: lovely fragrance of spiced baking apples, pastry shell, orange citrus, slight nuttiness
palette: high acid, very well-structured, long finish
overall: very impressive — 2 years ago
Not a very dry sparkling wine but a lovely background floral note. Really liked this. — 13 days ago
Danke Jonas! Grosses kino gewesen !! — 6 months ago
My favourite sparkling to date! Fit for a special occasion, my first Mother’s Day! — 9 months ago
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 4 years ago
Fabio Franchella
Schöne himbeer und erdbeernoten, säure präsent und angenehm unterstützden. Guter trinkfluss — 6 days ago