Katie Stamas

9.1

Very interesting and delightful wine with lots of acidity. Light bodied but full of character. On the nose, I got lots of candied/baked yellow fruit and molasses and botrytis qualities, but it was surprisingly fresh and saline and slightly herbal on the palate. Baked apple, lemon pith, oregano, white pepper. It got more candied flavors as it warmed up and I can imagine that it’s lovely in a sweeter form as well. Just a smidge of effervescence. I could drink a lot of this. — a month ago

Katie Stamas

8.0

Dusty red fruits with savory, earthy characteristics, black cherry & violet notes. Medium to high tannins and light to medium bodied. Little more weight than a Pinot Noir. Aged in French oak. — 2 months ago

Katie Stamas

8.9

Katie had this 3 months ago

Katie Stamas

7.8

Easy and drinkable but not a very interesting Burgandy for me...white flowers, lemony and underripe yellow fruit, hint of sea spray. — a month ago

Katie Stamas

8.5

Katie had this a month ago

Katie Stamas

8.0

Almond/pine-y/herbaceous funk but nicely balanced with fresh lemon acidity. — 3 months ago

Katie Stamas

8.6

Katie had this a month ago

Katie Stamas

8.6

Katie had this a month ago

Katie Stamas

8.3

Chalky strawberry and licorice flavors, a lot of earthiness for such a light bodied wine. — 3 months ago

Katie Stamas

9.4

Katie had this 4 months ago