Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a day ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 3 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Rich, ripe and rustic — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

Gamay from Cornas. Love this wine. Gorgeous nose of stanky and pungent Gamay fruit. Violets, dark berry, granite and just so floral. Like a flower shop. So juicy and energetic with tremendous fruit and more finesse than previous years. Terrific acidity. Has a hint of rusticity and some big tannins but they are so ripe. Love how at once this is grapey like Gamay can be but also displays the fantastic energy of the granite soils. After 5 hours of air palate is a bit creamier and nose is so much more enveloping. — 6 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — a month ago

with Monique and Jim

Lyle Fass

Founder Fass Selections

9.4

Great nose and showing signs of maturity. Lurid aromas of red berry fruit, smoked meat, granite, herbs and smoke. Really gorgeous nose. Unreal terroir expression and so so vivid. Brilliant. 9.7 nose. Palate is ripe and juicy with terrific freshness and purity and all red fruits. Maybe a hint of cassis. Such freshness and energy here. Long finish. — 5 months ago

Lee Pitofsky

9.7

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 6 months ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 3 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 4 months ago

Ira Schwartz

9.4

2004 base
Disgorged 2010
A very fresh nose of apricots, nuts, spice and brioche. Very powerful when it hits your palate. Apples, pears, and lemon zest battle for supremacy of your taste buds. Prominent acidic bite — 6 months ago