romo

9.2

Needed some air coaxing to show its feathers. — 9 days ago

Alvaro Bustillos

9.5

Mazon sbiatti — 2 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 months ago

Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — a month ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 2 months ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 5 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 9 months ago

Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the Selosse ox — a month ago

Alvaro Bustillos

9.4

Clement colin — 3 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 6 months ago

with Monique and Jim