Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 8 days ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 5 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Rich, ripe and rustic — 8 months ago

Lee Pitofsky

9.7

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 7 months ago

John Van Trijp

9.2

Degorg 2015 — 22 days ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago

Lyle Fass

Founder Fass Selections

9.4

Great nose and showing signs of maturity. Lurid aromas of red berry fruit, smoked meat, granite, herbs and smoke. Really gorgeous nose. Unreal terroir expression and so so vivid. Brilliant. 9.7 nose. Palate is ripe and juicy with terrific freshness and purity and all red fruits. Maybe a hint of cassis. Such freshness and energy here. Long finish. — 6 months ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — a month ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 2 months ago

with Monique and Jim

Ira Schwartz

9.4

2004 base
Disgorged 2010
A very fresh nose of apricots, nuts, spice and brioche. Very powerful when it hits your palate. Apples, pears, and lemon zest battle for supremacy of your taste buds. Prominent acidic bite — 7 months ago