Began with a strong metallic taste
After some air time - mellowed into the expected wine. Good acidity. Nice lemon citrus flavor.
Has a roundness to it that speaks to the vineyard as if it had some oak but I don’t think it did.
Btw - Sigalas is only Santorini wine I drink. Visited them on my honeymoon. Fantastic place just a short walk down the hill from Oia.
— 21 days ago
Soft and smooth. Like a warm blanket. — 2 months ago
Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 3 days ago
Glittering hill Deer valley — 3 months ago
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 5 months ago
Jody Wycech
Super tasty. Lots of lemon and pithy. Really nice on a warm spring day. Dry. Would love to have again. — 7 hours ago