Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — a month ago

Louis Martin

9.2

Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 2 months ago

Michael Fiur

9.8

Back at Chez Katrin. 09.26.24 chateubriand for two — 3 months ago

Maggie Harrison

9.0

Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — 3 months ago

Mary Cosgrove

8.9

Glittering hill Deer valley — 24 days ago

Carmen

9.3

Citrusy, floral, acidic lunch juicy!!! — 2 months ago

Vin d’Ottawa

9.1

Read about this bottle on Noble Rot and it is indeed great despite its reasonable price.

Think of a more delicate, drier, and a bit raspberry-floral Nebbiolo. — 3 months ago

with Gillian

Vin d’Ottawa

9.0

Nice, light and mineral. — a month ago

with Arlene

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 3 months ago

Fabio Franchella

9.0

With Liebherr — 3 months ago