Greece

Eklektikon

Pleiades Roditis

Melons apricots, some minerality, paired fantastically with a squash winter salad. — 10 days ago

Avantis Estate

Agios Chronos Syrah Viognier

One of the best wines i've tried so far! Dont drink when you open the bottle! Let it breathe for at least 40 minutes! The taste changes completely! — 17 days ago

Cavino

Ionos Dry Red Blend

Surprisingly wonderful Greek Wine. Light and airy — 13 days ago

Venetsanos

Santorini White Blend 2017

Nice seafood white. Good minerality. — a day ago

Randy Todorovich
with Randy
Ira, Keith and 1 other liked this

Georgas Family

Black Label Savatiano

To correct myself, this is Greek not Georgian. A great entry into oranges. — 10 days ago

Karavitakis

The Little Prince Unoaked Red Blend 2015

Light pink on the edges. At first, some black olives appear on the nose alongside black cherry, cranberry, plum skin with subtle pepper. On the palette that tart cherry and cranberry prevail with black currant, earth, black olive, crushed Indian coriander, and pomegranate. Medium+ acidity with low, soft tannins. One of the few Greek/Crete wines and I’ve had and a bargain steal at $8 cost. — 20 days ago

Gaia (Gaia's Estate)

Wild Ferment Santorini Assyrtiko 2017

An amazing wine from 80y old, ungrafted vines, spontaneously fermented. White peaches & herbs, with a whiff of Mediterranean shrub & pine wood in the hot sun. Quite broad on the nose, on the palate unmistakably volcanic, tightly wound around a core of mineral acidity, with some bitter almond in the finish and lovely salinity. The wood gives a nice backdrop to the wine’s structure. This is soo good!
#sundaytreat
— 3 days ago

Argatia

Xinomavro 2009

Intoxicating aromas of spice, cherries, and beef jerky. Still somewhat tannic, but balanced by crisp acidity. Lots of black cherry, toast, dried leaves, and other woodsy-character, flavors. A pleasant surprise — 18 days ago

Manousakis

Alexandra's Nostos Red Blend 2015

40% Syrah, 40% Mourvèdre, 20% Grenache “Young Vines” 14.5% abc
This is a lovely Côte-du-Rhône-style red blend, albeit one with more syrah than grenache. Deep ruby, pretty black fruit, firm acidity. Great fruit presence with enough earthiness to give it some complexity. Plenty of acidity to make it a versatile pairing with food. Great restaurant wine.
— 2 days ago

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2016

This was a blast and fantastic with cheese! — 21 days ago