Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114 — 3 months ago
Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 4 months ago
If this was the only wine I could drink for the rest of my life, I’d be quite content. — 7 days ago
Fresh, new, balanced, easy to drink — 2 months ago
Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.
Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.
13.5%
$22 $18.50 3/5 alluvial — 3 months ago
A delicious orangey rose. — 4 months ago
Dry light white pairs well with seafood — a month ago
Crisp minerality and stone fruit. Paired with sea bass and halibut. — 2 months ago
Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 3 months ago
Peter Sultan
Another Greek red impressing me. Not as fulsome as the Naoussa I’ve reviewed here, but also Nebbiolo adjacent in a good way. Dark red cherry notes, lavender flowers, bay leaf which could be off putting to some (but not out of balance). For about 20$ I likey, but wasn’t crazy for. — 2 months ago