Lovely Xinomavro once it is open one hour. Earthy but light. — 21 days ago
Something between Nebbiolo and Pinot Noir, but with lighter tannins and acidity. Lighter drinking. Raspberry and cherry. — a month ago
Smooth, delicious, fruity, and light. — a month ago
THIS IS THE BEST WINE IVE EVER HAD — 6 days ago
Excellent vintage of this Malagousia that is so bright and tropical. This wine is very generous with its fruit with pineapple and apricot flavors. — 21 days ago
High elevation Nemea Agiorgitiko. Dark ruby/black color. Aromas and flavors of ripe dark cherries, cooked plums and spicy oak. Touch of vanilla on the very long finish. Very rich, plush and well structured. Nicely balanced with Medium-plus body. The bottle age has softened the tannins nicely. Solid. — 2 months ago
One of our favorite wines all-time — a month ago
[Tasted on January 31, 2024 at Home with Rachel]
Purchased during visit to the winery on Santorini in August 2019 with Michael and Rachel. Mavrotragano grape is indigenous to Santorini. Black grape with similar profile to Nebbiolo. Red currant, spice, some tar. Smoke? Fruity, nice tannins. — 2 months ago
romo
Calling Alsace fans, pay attention here! — 10 days ago