Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — a year ago
Wonderfully rich Super Tuscan. — 3 years ago
My wife wanted to buy me an interesting wine as a Valentine’s Day gift and chose the 2013 G.D. Vajra Kye Freisa. I’ve tasted a lot of the Piedmontese grape varietals, but never Freisa until tonight.
After a decent decant, the Kye, being a dark ruby color, was a deep, rich wine with notes of roasted strawberry, wild blueberry, black plum skin, rolled tobacco, white pepper, blood orange, dried herbs and hot asphalt. The wine initially seemed a little wild, earthy and gamey, but that blew off after a bit. Structurally, the Kye was medium plus body, medium plus tannin, high acid, and had a fairly long finish. Delicious wine that paired well with a fire roasted tomato bolognese with rotini. — 4 years ago
Floral and earthy, with distinct farm (in a good way) notes — 5 months ago
I love very sweet wine. This is my favorite. — 7 months ago
Cab 61%, merlot 28%and Syrah 11%. — 3 years ago
Porch sweet chilled red wine. Kind of like a sangria — 3 years ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 7 months ago
A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — a year ago
Sue Cooper
Very nice, smooth red. Good easily make it a favourite red. — 2 months ago