Joe DAscoli

9.4

Very good wine. A bit fruity and bright but solid — 7 months ago

Steve Rura

9.3

Stunningly good and a bit underrated on this app. I snagged 3 bottles from MCF Rare Wine since this will no longer be distributed in NYC :( Very Chianti Classico and very rich on the nose. Dark fruits transition to bright, juicy, ripe cherry. Minerals and dried herbs on a veeerrry long finish. Really delicious and an honest, no fuss expression of Sangiovese. 14% abv, organic. I’ll have to resist opening the last 2 bottles. — a year ago

Alwyn Smith

9.5

This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 3 years ago

Nathan Renfro

9.4

Unusual to be drinking a wine this young. Decanted 45min to begin. Nose somewhat muted, though dark fruit and oak are there. Inky purple. Great ripe black and blue fruit. Could still use more time in the air to blend together, but the minerality and earthiness is definitely there to match the fruit. Nice med-long finish. Decanting 2+ hours recommended. — 5 years ago

One More Round HK

10

One of my favorite #orange wines. Hazy, cidery, juicy, totally funky skin contact vibes. Doesn’t suffer from being overly dry like some organes. Stock up for summer as it doesn’t suffer in flavour when it warms slightly on a hot afternoon. — 6 years ago

Bob Colman

9.1

A little cloudy, cherry red in colour, assortment of grapes but I don’t know which. Fresh, alive, tangy finish — 8 years ago

Shengli Hu

9.0

Lifted wild herbs: clove, rosemary, sage, bay leaf. Elevated herbal acidity to balance the perceptible RS. — 8 years ago

Norman

9.0

Kaze no Mori (“Wind in the Forest”)
• Brewery: Yucho Shuzo, Nara
• Style: Nama (unpasteurized), often Junmai or Junmai Ginjo
• Profile: Kaze no Mori is famous for being zippy, effervescent, and youthful. Expect a lightly sparkling sensation (微発泡), juicy fruit (pear, muscat grape), and bright acidity. Always unpasteurized, so it shows a raw, lively character. Was pretty sweet for me but a nice sake. — 10 months ago

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 4 years ago

Seiji Takeuchi

9.1

Maboroshi, miraculous, shochu. Very good fragrance, like a brandy. Smooth to drink on the rocks. — 6 years ago

Sunil Dhaliwal

9.4

Really nice . Stone fruit and crisp apple. — 7 years ago

Sofia Novo Swensson

9.1

Funky yet fruity and smooth — 7 years ago

with Claire

Henk schouten

9.4

2015 / silky, smooth, velvetty texture, combined with good acidity. Fruit was more on the background, but a good combination with pasta+black truffle — 10 months ago

Scott Kahn

9.6

Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — 3 years ago

Sagee Aran

9.1

The Riserva.
Very tasty.
Good brick red color, good nose, balanced palate. — 3 years ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Bailey Williamson-Ward

9.1

Quite light, easy to drink. — 6 years ago

with George

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 7 years ago

leon egozi

9.6

Another great night with the 305. Happy bday Lee. Thank you @Monica O — 8 years ago