It’s OK. It has the right red brick color. It got better after breathing a bit. It’s a thin wine that cut nicely through the ribeyes we had it with. — 2 years ago
Slightly off dry. Good minerality. We all liked it. With Peter and Julie in Sorrento. — 3 years ago
Not complex. Easy drinking Merlot forward red. Considering lacking acid it’s holding up well. — 3 years ago
What a wonderful wine. Dark ink. David said he noticed a little brown edge on it. It has aged magnificently. Much fruit left after nearly 20 years. Good acidity and tannin. Still at or close to its peak. A privilege. — a year ago
The best wine I can recall ever drinking. I hope I will remember how well balanced its tannins and fruit are. It is privilege to have enjoyed with our kids. — 2 years ago
Easy drinking full and round with fruit forward. Low tannin. — 3 years ago
This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 2 years ago
Great nose. Already drinkable. Opening well. Rounded. Good wood. Will mature for years to come. Great South African Cabernet. — 2 years ago
We enjoyed this lovely dry white wine. Light golden colour with good minerality and acidity. For a dry white wine it offers many interesting flavors. — 3 years ago
Alwyn Smith
Still refreshing. Good acidity with hints of melon and some light floral tones. Not grassy. It is Semillon forward. Lovely. — a year ago