Jan A

9.6

Muted at first (young, I know). But opened up after 30 minutes. I get a lemon driven nose and palate and mouth watering acidity. Very tight and seamless. Upside rating potential with more age.

Lunch at Selosse. — 6 days ago

Ron Siegel

9.4

Classy wine that is complex & layered showing red berry, plum, currant with sweet spice, mocha, graphite & tobacco — 4 days ago

Kati Scherber

9.7

Very smooth. Me and Swan had at Virgin hotel in NYC — 3 days ago

Inseon Hwang

9.3

It’s great but I don’t get why it’s the wine of the year. — 10 days ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 8 days ago

with Deked1

Alvaro Bustillos

9.9

Winegeeks cuu con vinoteca — 8 days ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 11 days ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 5 days ago

with BOT, Brad and 3 others

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — a day ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 5 days ago

with BOT, Brad and 3 others