Excellent wine. Good balance. Longer it sits the better. Best wine in walla walla we tried. — 2 months ago
48% Cinsault 28% Syrah 24% Grenache — 5 months ago
93-94 range
Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV
Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.
Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 8 days ago
Pale reddish in color. Pretty color.
Fruity nose and medium in body with medium acidity.
Dry on the palate with mild complexity.
Showing raspberries, cherries, red currants, earth, light chocolate notes and spices.
Tangy finish with soft tannins.
This is a very tasty Grenache blend from Columbia Valley. Elegant and nicely balanced with a soft mouthfeel. Feels like a Southern Rhone red.
Easy drinking and good by itself or with food.
A blend of 77% Grenache, 13% Mourvèdre and 10% Syrah. Aged in used French oak barrels for 21 months.
14.5% alcohol by volume.
89 points.
$48. — 3 months ago
This is so complex and resolved. I love the campfirey, smokey notes in the nose. There’s also still some mature berry fruit note and musky florals. In the mouth, the acids are quite nice and the flavors are gravitating towards the savory. This is a really nice mature style. — 6 months ago
Dark purple in color with a wide purplish rim, and medium plus intensity.
Strong nose of black currants, plums, tobacco, licorice, light oak, spices and chocolate notes.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with black plums, cooked cherries, currants, light wood, spices, coffee, dark chocolates, earth, herbs, peppercorn and tobacco leaf.
Short finish with soft tannins and tangy raspberries.
This 5-year-old Syrah blend from Columbia Valley is drinking nicely right out of the bottle, but better after 2 hours of airtime.
As it opens up, more earth notes show up and bring more complexity. Feels like a heavy Southern Rhone red.
This 5 year old Syrah is drinking at its peak, and will continue to drink nicely in the next few years.
Rich and fruit forward. Soft and elegant, with a mouth coating feel. Spicy and complex.
A blend of 70% Syrah, 22% Carignan and 8% Mourvedre.
13.5% alcohol by volume.
91 points.
$25. — a month ago
Pale lemon in color.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Showing limes, grapefruits, lemons, green apples, bitter herbs and minerals.
Nice finish with limes and grapefruits.
This is a tasty and easy drinking white wine from Columbia Valley in Washington State. Spicy and entertaining, and a good quality wine.
A good food wine, and good for the pool too.
13% alcohol by volume.
89 points.
$25. — 3 months ago
Very enjoyable. Had it with a grilled skirt steak. Lots of fruit- cherry, perhaps some strawberry. Mellow tannins. Nice on its own. Slight bitterness on the finish, which doesn’t detract from it at all. — 6 months ago
"Odedi"
Purple in color with medium intensity and a wide purplish rim.
Fruit forward on the nose with earth and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.
Nice length on the finish with round tannins and tangy raspberries.
This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.
Would be nice to revisit it in 3 years and see how it evolves.
Easy drinking and good by itself or with food.
100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.
13.5% alcohol by volume.
90 points.
$65. — 6 days ago