Gramercy Cellars

Le Pré du Col Vineyard Pinot Noir

9.05 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austen Ito

Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish.

Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish.

Apr 21st, 2020
Sarah Oettel

Stewed plumbs, cinnamon, raw earth, black cherry. Revealed itself earlier than the 15, but I still wanted it to flex just the tiniest bit of muscle—felt it was a bit one dimensional and could have given more.

Stewed plumbs, cinnamon, raw earth, black cherry. Revealed itself earlier than the 15, but I still wanted it to flex just the tiniest bit of muscle—felt it was a bit one dimensional and could have given more.

Jul 21st, 2019
Ned Gray Creed

Yeah man. Pinot! This going to get betta and betta. Tart. Racy. Great with turkey...and sausages. Goulet.

Yeah man. Pinot! This going to get betta and betta. Tart. Racy. Great with turkey...and sausages. Goulet.

Dec 16th, 2018
Erik Rupinski

Erik had this 4 days ago

Erik had this 4 days ago

Jun 1st, 2020
Ricardo Perez

Ricardo had this 2 years ago

Ricardo had this 2 years ago

Oct 22nd, 2018