Haven’t had much luck with Oregon Pinots and the streak continues - fruity enough (tart cherry) but kind of syrupy, almost like a beaujolais but more acidic. I can’t really decide but J likes it
Haven’t had much luck with Oregon Pinots and the streak continues - fruity enough (tart cherry) but kind of syrupy, almost like a beaujolais but more acidic. I can’t really decide but J likes it
Oct 22nd, 2023
Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish.
Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish.
Apr 21st, 2020
Stewed plumbs, cinnamon, raw earth, black cherry. Revealed itself earlier than the 15, but I still wanted it to flex just the tiniest bit of muscle—felt it was a bit one dimensional and could have given more.
Stewed plumbs, cinnamon, raw earth, black cherry. Revealed itself earlier than the 15, but I still wanted it to flex just the tiniest bit of muscle—felt it was a bit one dimensional and could have given more.
Jul 21st, 2019
Yeah man. Pinot! This going to get betta and betta. Tart. Racy. Great with turkey...and sausages. Goulet.
Yeah man. Pinot! This going to get betta and betta. Tart. Racy. Great with turkey...and sausages. Goulet.
Dec 16th, 2018
Timothy had this 7 months ago
Timothy had this 7 months ago
Oct 13th, 2024Timothy had this 8 months ago
Timothy had this 8 months ago
Sep 6th, 2024
Matt had this 3 years ago
Matt had this 3 years ago
Jul 25th, 2022
James had this 4 years ago
James had this 4 years ago
Mar 6th, 2021James had this 4 years ago
James had this 4 years ago
Nov 19th, 2020
Erik had this 5 years ago
Erik had this 5 years ago
Jun 1st, 2020
Ribbon Ridge, Willamette Valley, Oregon, USA
