Correct mais ne vaut pas son cousin — 4 months ago
Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 10 months ago
tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 5 years ago
Fizzy and bright. A fun wine that went well with chicken soup — 5 years ago
Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 6 years ago
Toujours valable même jeune — 5 months ago
Beautiful bouquet & excellent flavor — 3 years ago
Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago
Plenty of mineral and long lemony finish — 5 years ago
Bamalama ding dong. Barnyard delights. Paired well with our take home meal from Schwa, Chicago. — 6 years ago
Yesssss delicious gamay and 1L at it. Purchased from the Punchdown — 6 years ago
Soft and tangy, prominent sake, delicate peach and mouthwatering melon. Pretty color — 3 years ago
Soft yet snappy — 4 years ago
first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me
apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity
though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago
100% Grenache from the Ardeche. Candied fruit, watermelon agua fresca, Herbes de Provence. A little lighter bodied than I expected but enjoyable. Takes a chill well. I had this with pot roast which was too heavy of a pairing for this wine. Would have be a good wine to enjoy chilled with dinner al fresco, beautiful weather, and some nice food off the grill. — 6 years ago
Alvaro Bustillos
Ypo cannes il grande — 2 months ago