Toujours valable même jeune — 6 months ago
Soft yet snappy — 4 years ago
first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me
apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity
though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago
Bamalama ding dong. Barnyard delights. Paired well with our take home meal from Schwa, Chicago. — 6 years ago
Yesssss delicious gamay and 1L at it. Purchased from the Punchdown — 6 years ago
citrus lemon grapefruit honey aromatics, more textured than most #bordeauxblanc wines at this price point. Excellent QPR. — 16 days ago
Correct mais ne vaut pas son cousin — 4 months ago
Soft and tangy, prominent sake, delicate peach and mouthwatering melon. Pretty color — 3 years ago
Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago
Plenty of mineral and long lemony finish — 5 years ago
100% Grenache from the Ardeche. Candied fruit, watermelon agua fresca, Herbes de Provence. A little lighter bodied than I expected but enjoyable. Takes a chill well. I had this with pot roast which was too heavy of a pairing for this wine. Would have be a good wine to enjoy chilled with dinner al fresco, beautiful weather, and some nice food off the grill. — 6 years ago
Ypo cannes il grande — 3 months ago
Beautiful bouquet & excellent flavor — 3 years ago
tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 5 years ago
Fizzy and bright. A fun wine that went well with chicken soup — 6 years ago
Notes of dried peach, yellow apple, dried lemon and orange peel, persimmons, beeswax, hazelnut, dried herbs, a little baking spice, and yellow flowers. Still holding moderate acidity for a nice finish. — 6 years ago
Freddy R. Troya
Clos des Lunes "Lune d'Argent" 2024. Bordeaux Blanc – Bordeaux, France 🇫🇷
Overview A classic Bordeaux Blanc crafted from 70% Sémillon and 30% Sauvignon Blanc, produced by Clos des Lunes, the white wine estate of the Bernard family (SC Domaine de Chevalier) in one of Bordeaux's finest white wine terroirs. While still in its youth, the 2024 vintage already reveals exceptional balance, precision, and elegance. Its beautifully integrated texture hints at an even brighter future with a few years of bottle age.
Aromas & Flavors Expressive aromas of white peach, ripe citrus, honeysuckle, lemon blossom, and fresh herbs unfold alongside subtle notes of wet stone and flint. The palate is layered yet remarkably refined, where the richness of Sémillon meets the freshness and lift of Sauvignon Blanc.
Mouthfeel Medium-bodied with a silky, almost creamy texture balanced by vibrant acidity. Despite its youthful structure, the edges are already remarkably soft, leading to a long, mineral-driven finish that lingers with freshness rather than weight.
Food Pairings A natural companion for oysters, scallops, lobster, grilled prawns, sea bass, Dover sole, or creamy goat cheese. Its precision and elegance make it an outstanding seafood wine.
Verdict Another outstanding vintage that continues the remarkable consistency of Clos des Lunes. The 2024 is tighter than the 2023 but noticeably more polished, combining youthful energy with impressive finesse. Delicious today, yet clearly built to reward three to six years of cellaring.
Did You Know? Clos des Lunes is owned by the Bernard family, also proprietors of the prestigious Domaine de Chevalier in Pessac-Léognan. Although produced under the Bordeaux Blanc appellation, the estate applies many of the same meticulous vineyard and cellar practices that have made Domaine de Chevalier one of Bordeaux's benchmark producers of dry white wine.
🍷 Personal Pick This has quietly become one of the cornerstone whites in my cellar. I've followed several vintages, and each one seems to refine the style even further. The 2024 impressed me with its precision, softer edges, and seamless balance despite its youth. It's one of those bottles I never hesitate to recommend, beautiful now with seafood, but patient enthusiast will be rewarded with even greater complexity in a few years.
— 2 days ago