19. Couldn’t resist returning to this as a consolation, now that we have been locked down again. Nose amazingly complex, dominated by toffee. Silken and so rich. Infinitely long. — 13 days ago
Great DOC Italian Pinot Grigio. On the dry side, very nice!
Consumed with shrimp scampi with the Gordon clan — 2 months ago
Great smooth red. Goes great with chocolate — 3 months ago
Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 15 days ago
Beautiful yellow golden color and then strength and grace as oft described. Didn’t show that well with the spicy food but great with chicken next day. Minerals and stone fruits with long finish. Gordon 24 deal — a month ago
Good stuff — 3 months ago
Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 5 months ago
Very light. Drinkable. — 24 days ago
Happy Friday from a big roasted vegetabley, coffee-y, raw chocolatey, weighted blanket of a wine from CA. Like slipping into warm bath. Cya work week! — 2 months ago
Really nice nose of blackberries, cured meat, black pepper, and smoke.
Palate is nice and juicy with blackberries, dried cherry, and hints of spice and a touch of sweet oak in the finish. Good acidity with softish tannin.
Tasty, balanced, and drinkable. Good stuff and nice with a leaner cut of beef. — 4 months ago