Cassidy Dolan

9.7

Caramel, maple, nutty and sweet aroma with an even sweeter taste. Sings a sweet song on your tongue as it crescendos with a lovely finish. Great sipping wine. — 2 years ago

Matt Sterr

9.2

Soft with nice earth notes and mild peat. Dry with a long finish. Little spice. — 5 years ago

Tree Kilpatrick

9.1

Pretty boring label guys. Farmer designed label. Lovely deep rose petal color. Smells of red-black berries, petrichor, and nice flower soap. Flavor is explosive classic Merlot. Granite, blackberries, cherries and bittering herbs. Streak of licorice and liquor. This would go with red meats like nobodies business. — 6 years ago

M. Christopher Roebuck

9.1

Hmmmm

91 points — 9 years ago

Robbin Montero

9.6

Great nose, big bold wine that stays on The palette — 9 years ago

John Benedetti

9.6

With almost 7 years bottle age, this is a gorgeous, structured and almost decadent wine. Still very fresh, and ripe with all the spice and dried cranberry notes that are signature of this vineyard. Loved loved loved it. — 9 years ago

KDouglas

9.1

Pricey but nice treat. Well rounded flavors and fruit. — 10 years ago

Michelle Tracy

10

The problem with good wines is that the bottle empties much faster! — 4 years ago

Kapyrick Wine

9.5

v16. This is a nice wine!! Soft eucalyptus, bell pepper and cedar nose. Thick, deep, rich, blackberry, black currant and plum fruit. Velvety smooth finish. Nicely balanced. — 5 years ago

Rhonely Boy

9.2

Very nicely balanced, good Chard to please a wide range of palettes. — 6 years ago

Ryan Vinson

9.2

Reminds me of chalk Hill. Full body chard. Loved it — 8 years ago

Sean Herriott

9.3

I've always been "in like" with Gordon Estate, but never truly fell for their wines...until tonight.
The bouquet alone is worth the price of admission! Okay so here we go: Blackberries, red currants, cinnamon, roasted red peppers, kalamata olives, dark chocolate, blueberries, anise, and hints of clove and vanilla. (Breathe.)
The flavors are full of ripe, fleshy red and blue fruits with hints of skin tang to keep it focused.
I'm picking nits when I critique a finish that I believe should be longer, but if Jeff Gordon told me to, "Shut up, and enjoy the show" I would.
I will remember the night I enjoyed this wine, and if you have the opportunity to try some by all means do it!!! — 9 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 9 years ago

Nick Brandon

9.0

Strong on the nose. Rich, leathery tannins.
Black fruit, lots of good structure and a long chocolately finish. A gasoline note exists which is very inviting.
Juicy baby!
Characterizes the grape really well — 5 years ago

Scott Layne

9.2

Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 5 years ago

andy

9.3

赤ワイン樽ふいにっしゅアイラぽくない — 8 years ago

Carter Pelham

9.1

Butter and stone fruit — 8 years ago

Sam T

9.1

Very nice. Blackberry and a little cocoa. Slight tannins. I’m a fan. — 9 years ago

Joni Brennan

9.4

Drinking 2009 in 2017. Unfiltered/unfined. Earthy and delish! From Raye's Hill Vyd. Love it!! — 9 years ago

with David

KDouglas

9.1

Tasties like a lite red that faded.... Smooth, fruitful and delicious. Always a great producer. — 9 years ago