Tom Kobylarz

9.2

From of of the best for Pinot (and Chard) in Willamette, these wines are timeless and set the standard for great Pinot that can stand with red Burgundy. Finessed but coiled, layered tightly, giving more pleasure as it slowly unwinds in the glass.. Textural character here is great too, velvety smooth, with the acidity driving part of the framework too. — a day ago

Brendan Baker

9.5

intense nose of flint and white flowers, lemon curd, lime zest, hazelnut, high acid, long finish ⚡️🍋😍 — a year ago

Brendan Baker

9.2

Red and black cherries, cedar, structured, opens with air, very balanced 👌 — 2 years ago

Tom Kobylarz

9.1

Excellent intro wine, very serious! Very Burgundian. — a month ago

Mike Evans

9.1

Tons of flint/matchstick reduction, preserved lemon, and minerals on the nose, much more weight and roundness on the palate than I expected, very nice. — 6 months ago

Graham

9.2

Temperance Hill. Really nice. — a year ago

John Knudsen

9.0

Delectable this is the Long Acre Whistling Ridge Pinot Noir. — 2 years ago

Dennis Hogenkamp

9.6

13.8% ABV Medium density. Bottle states- own-rooted Wadensville clone, planted in 1988 at 400 feet elevation in the northern hills of Yamhill-Carlton AVA. Marine sedimentary soils sheltered by the Oregon Coast Range. Dry farmed. 40 cases. Black fruit, licorice. Very nice. — 3 months ago

Graham

9.3

Soooo good!!! — 10 months ago

Jay Kline

9.2

The 2019 “Temperance Hill” pours a straw color with medium viscosity. Reductive at first, the nose had quite a bit of matchstick which never fully dissipated but did relax with air. But there was plenty more. In fact, this was quite the Bourgogne Blanc doppelgänger and gave me some Chassagne-Montrachet vibes. Super restrained with lemons. On the palate, the wine was dry with medium+ acid. Confirming the notes from the nose. The finish was long and the texture was grippy. Drink now and through 2029 with ease. — a year ago