Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 6 days ago

Chris Buffum

8.9

Excellent — 4 months ago

Marc Ouellette

9.4

What a fantastic day at Goldeneye Vineyard today! A perfect tasting experience!! — a year ago

Bill Mowry

9.4

Red currant, cherry, little cinnamon. Fantastic pair with Thanksgiving Turkey dinner. — 3 years ago

with Lou and Amelia

Patti Petree

8.9

John loves this — 2 months ago

Ericsson

9.2

What do they say? Eat the turkey, drink the duck… Works for me! — 3 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — a year ago

Bill Mowry

9.2

Final bottle of Goldeneye from our Anderson Valley trip a few years back and it was delicious. Paired it with Honey Baked Ham for Christmas dinner. Strawberry on the nose with cherry and cranberry flavors. Need to go back to the winery to visit and restock. — 2 months ago

with Cristian

Marc Ouellette

10

Magnificent legs and a translucent ruby red hue that captures the “Confluence” of the Anderson Valley at its best! The fragrance enhances this Pinot Noir with fresh notes of raspberries, ripened black cherries, red currant and wet, soft shale. On the palette, sweet red raspberries followed by sugared black cherries, oak and subtle spices. The finish comes with some effervescence on the tongue with velvety tannins and a well-balanced finish! — a year ago

Tom Garland

9.3

Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.

WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion

FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert — a year ago

with Brenda