Marc Ouellette

10

Magnificent legs and a translucent ruby red hue that captures the “Confluence” of the Anderson Valley at its best! The fragrance enhances this Pinot Noir with fresh notes of raspberries, ripened black cherries, red currant and wet, soft shale. On the palette, sweet red raspberries followed by sugared black cherries, oak and subtle spices. The finish comes with some effervescence on the tongue with velvety tannins and a well-balanced finish! — 15 days ago

Tom Garland

9.3

Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.

WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion

FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert — 6 months ago

with Brenda

Thomas Thompson

8.9

Lemon curd, honey, pear, and hay. Tart and dry. Medium acid. — 3 years ago

Trent V

10

Jen and Carter! — 2 months ago

Marc Ouellette

9.4

What a fantastic day at Goldeneye Vineyard today! A perfect tasting experience!! — 2 months ago

Bonnie Chu

9.1

With Japanese grouper, horse mackerel, goldeneye snapper — 3 years ago

Antra Stabler

9.6

On par with goldeneye. But more expensive (30%) — 4 years ago

Mark Talbot

10

Perfect wine — 2 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 4 months ago

Austin Locke

8.9

1 yr office anniversary gift. — 2 years ago

with Caitlin