Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 4 months ago
Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.
WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion
FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert — a year ago
Love this sparkling. — 3 months ago
Magnificent legs and a translucent ruby red hue that captures the “Confluence” of the Anderson Valley at its best! The fragrance enhances this Pinot Noir with fresh notes of raspberries, ripened black cherries, red currant and wet, soft shale. On the palette, sweet red raspberries followed by sugared black cherries, oak and subtle spices. The finish comes with some effervescence on the tongue with velvety tannins and a well-balanced finish! — 7 months ago
Lemon curd, honey, pear, and hay. Tart and dry. Medium acid. — 4 years ago
What a fantastic day at Goldeneye Vineyard today! A perfect tasting experience!! — 9 months ago
With Japanese grouper, horse mackerel, goldeneye snapper — 3 years ago
On par with goldeneye. But more expensive (30%) — 5 years ago
Chris Buffum
Excellent — 19 days ago