Golden Muscat

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria

Flores blancas, piedra volcanica, fosforos, albaricoque, grosella, miel — 8 days ago

Ted, Jose and 4 others liked this

Liquid Farm

Golden Slope Sta. Rita Hills Chardonnay

Paul J
9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Scott@Mister, Paul and 6 others liked this

Quady Winery

Red Electra Black Muscat 2033

Very easy to drink. The perfect amount of sweetness — 5 months ago

Lauren liked this

Domaine Zind Humbrecht

Goldert (Gueberschwihr) Grand Cru Muscat 2019

Vintage 2019 | Elegance! A bit introverted wine with hints of citrus and roses. — a month ago

Daniel, Bob and 15 others liked this
Doug Powers

Doug Powers

Nice!!!
Paul Masson

Paul Masson Influencer Badge

This one is also good to revisit in 10-20 years

Trivento

Golden Reserve Luján de Cuyo Malbec 2021

Full bodied wine, great with wholesome food. — 2 months ago

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2021

Very nice. Tart. Medium body. Great dinner in Barcelona — 5 months ago

Brooke liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 1685

Reminds me of D’quem but it’s a late harvest dessert wine — 20 hours ago

Hugel et Fils

Gentil Alsace Sylvaner Blend 1639

Always consistently excellent. — 2 months ago

Domaine de Durban

Muscat de Beaumes-de-Venise 2021

Also bought for a tasting. Really pretty and fun. Apricot, peach, black tea medium bodied and great acid. Awesome with cheesecake. — 3 months ago

Severn and Douglas liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 5 months ago

Jeroen, Tom and 14 others liked this
Neil Valenzuela

Neil Valenzuela

Pretty color on that D’Yquem