Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 2 months ago
sun baked oregano // pomelo (pith and all) — 7 days ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 2 months ago
Best way I can think of to describe it is that it taste “bright”. VERY good and smooth — 6 days ago
Super sweet and jammy with a slight effervescence. — 2 months ago
Jake Hajer
Good golden strong. Not too much oak or over-bourboned out like so many bourbon barrel aged beers. — 6 days ago