Glenridge Point

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2021

Blend 95% Cabernet Sauv, 2% Merlot, 2% Petit Verdot, splash of Malbec, more cab heavy than prior vintages, deep Ruby, aromas of ripe black and red fruits with floral and earthy notes. On the palate flavors of cherry, blackberry, currants and licorice with vanilla, cacao, cedar and savory herbs. Long finish, well balanced, full tight rich tannins ending with fruit, cedar and earthy character. Nice! — 2 days ago

Bob, Paul and 7 others liked this

Nikau Point

Marlborough Sauvignon Blanc 2023

Fruity and refreshing after a study sesh 😎 — a month ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2019

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 3 months ago

Ira, Byron and 12 others liked this

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2021

Love the special character of these South African Chards — 24 days ago

Eric, Vanessa and 16 others liked this
David White

David White

HR Pinot Noirs are excellent as well 👍

Felton Road

Cornish Point Pinot Noir 2020

Classy, elegant raspberry led pinot. — 2 months ago

Dog Point Vineyard

Marlborough Sauvignon Blanc 2023

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 3 months ago

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2009

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 17 days ago

Scott@Mister, Dick and 9 others liked this

Sheldrake Point

Finger Lakes Gamay Noir 2023

Yummy, light, cherries — a month ago

Kirkland Signature

Ti Point Marlborough Sauvignon Blanc 2023

It was fine. Would drink it again. — 3 months ago

Dog Point Vineyard

Section 94 Marlborough Sauvignon Blanc 2019

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 5 months ago

Pinotman and Dylan liked this