Giribaldi

Giribaldi

Barolo Nebbiolo 2010

Tar, leather, and cherry, dusty and light, elegant, long finish. — a month ago

Daniel and Tom liked this

Giribaldi

Alta Langa Spumante Metodo Classico 2015

Very dry, zero dosage. This was very good and could certainly stand up to fine Champagne, but i think this needs more time in bottle to show its full potential. — 4 years ago

Severn, Bob and 9 others liked this

Giribaldi

Barbaresco Nebbiolo 2014

Lampin with the Easter bunny. — 5 years ago

Giribaldi

Caj Barbera d'Alba

A nice full red — a year ago

Mario Giribaldi

Barbaresco Nebbiolo 2015

Easy going and adorable. Kind of one-dimensional though… — 2 years ago

Nicolas liked this

Giribaldi

Langhe Rosso 2015

Good everyday red. Nice acidity. Not as full as you’d expert from 14%, which I appreciated. — 5 years ago

Azienda Giribaldi in Rodello

Barbaresco 2006

Medium bodied. Poured a dusty rose. Nose of raspberry tart. Dill and black tea. A little thin for my taste. Served from magnum. This one still has a little bit of tannic grip. Stiff young oak influence. It was ok, but was not a stunner compared to the other wines on the table. This one will undoubtedly improve over the next 10 years and probably still has 20 years in magnum. I definitely look for this one to start condensing down soon? — 6 years ago

Dan FitzgeraldBenjamin KeatorShay A
with Dan, Benjamin and 2 others
Shay, Keith and 15 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Served en mag. Found this to be simple and basic. I know nothing of this producer so this could have been $20 or $200. Muddled raspberries, bay leaf, black tea notes. Young, but the oak wasn’t over powering. More of a tart finish.
9.0

Mario Giribaldi

Dolcetto D'Alba 2019

Fresh saltiness and floral notes on the nose.
Deep savory richness develops on the palate into a round but captivating flavor profile of rye, walnut. Maybe dried cranberry or other dried fruit.

I can't describe this. I need another pass with it.
— a year ago

Cavallotto

Langhe Nebbiolo 2017

After our experiment with Giribaldi, the Sommelier recommend this one and . . . Pretty darn good! Cherry, with slight strawberry hint and I’m calling a bit of tar on the nose. Definitely fruit forward and getting better as the night wears on. — 5 years ago

Larry, Bonita and 7 others liked this

Giribaldi

Barbaresco Nebbiolo 2006

Ken Z
8.9

Drank 12/30/19. Decent with a pork and red wine ragu.

Had this 2006 Magnum. Seemed like a nice opportunity to try the Coravin.

Nose initially showed notes of wild flowers and library book. The book notes blew off after around 30 min to show some red cherry. Flavors of red cherry and some spice notes. Medium tannins are well integrated at this stage. Medium finish. I dont see this improving at this stage, and may have already begun to decline in 750. I would drink now, but I will revisit via coravin in a few months.

3/21/7/4/3 +50 =89 pts.
— 5 years ago

Ken, David and 8 others liked this