Ray Vanderhoff

9.1

Bright garnet color with a small ruby core. Aromas of red berries, menthol, tar, violets and wet stones. Flavors of ripe red cherries and strawberries, Asian spices and mint. Long and mineral-laden finish. Well balanced with vibrant acidity and fine grained tannins. Nicely structured and hitting its peak. Quite vibrant and elegant. Good value Barolo. Solid producer. — 23 days ago

Mark S.

9.0

With violet Black berry cherry dry plum beefgarky conamon nutmeg
Fruitiness M+ Sweetness M+ Acidity M Tannin M Soft 15% French oak large Luigi Righetti Amarone della Valpilicella 21 @4950, Mont, 251120 — 4 months ago

Raun Kupiec

9.0

Beautiful berry fruits, chocolate covered cherries, earthy leaves and soil and still strong but integrated tannins. Beautiful with steak frites. At Bistro de Paris. — 5 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — a month ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 3 months ago

with Anne

Konrad Ziegler

8.9

At Campania in Canton — 4 months ago

Angie Forbes

9.2

Hampton liquor $22? — 6 months ago

Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 2 months ago

romo

9.3

All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 4 months ago

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 5 months ago