Ross Hensley

9.3

Great nose High acidity and tannins with sour cherry and a hint of leather notes. Should age well. Try it again in 10-15 years — 2 days ago

with J

Jason Phillips

9.2

Beautiful nose. Dark red fruit. Wonderful tannins. Great finish. — 2 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 5 months ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 6 months ago

with Anne

romo

9.3

All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 8 months ago

Angie Forbes

9.2

Hampton liquor $22? — 9 months ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago

Angelo Casagrande

8.9

Soft, lots of cherry/ prune. Little sour too. I’ve had this with tomato based dishes and it’s nice. This time I made orriechieti, raab, and chickpeas. ( and a few cherry tomatoes). Went well with it. Enjoyable — 18 days ago

Max Phillips

9.4

Nose was a little strange. Slightly muted with notes of dark fruits and earth but the palette was phenomenal and smooth. Sweet at first with a dry finish — 2 months ago

Sipping Fine Wine

9.1

Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 3 months ago

Mark S.

9.0

With violet Black berry cherry dry plum beefgarky conamon nutmeg
Fruitiness M+ Sweetness M+ Acidity M Tannin M Soft 15% French oak large Luigi Righetti Amarone della Valpilicella 21 @4950, Mont, 251120 — 7 months ago

Raun Kupiec

9.0

Beautiful berry fruits, chocolate covered cherries, earthy leaves and soil and still strong but integrated tannins. Beautiful with steak frites. At Bistro de Paris. — 9 months ago

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 10 months ago

Charlie Abbott

Sommelier Casa Mono

9.0

Harmonious, delicious. Refined but still exciting — 8 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 2 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 2 months ago

Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 5 months ago

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 9 months ago

Heather Robinson

8.9

HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 10 months ago

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago