Diane Heyboer

8.9

Had the 2019 in April of 2024. Really enjoyed this. Dry but red cherry softens the dryness. Earthy with light tannins. Great buy for the price. Plan to get this one again. Had with chicken and mushroom risotto and paired remarkably well. — 15 days ago

with Matthew, Ethan and 2 others

Chris MacLean

9.2

Another great effort from Scarzello. Much more expressive on day 2. — 2 months ago

with Sarah

Daniel Bloom

9.3

The nicest Classico Superiore we’ve had. And with a slight chill along burgers, yum. Has a great nose of muddy black cherries, trees, leafy decay, as it warms, it’s pronounced deep red.
On the palate, bright acidity up front with a tactile slight roughness, pomegranates and cherries, delicious balance.
These bottles don’t disappoint.
Thanks@sokolin — 8 months ago

Roland Fleck

9.2

Just outstanding. Matches to t-bone grilled on wood fired stone — 17 hours ago

George Swisher

9.5

@ Røst Milano — a month ago

Anthony De Blasi

9.5

Consistent with previous bottle. Spectacular wine — 2 months ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 9 months ago

Joe Fischer

9.1

For the price, this is a pretty good everyday drink. Cherry and stewed fruits aromas. Smooth with red fruits and a nice long finish. — 23 days ago

Charlie Tapp

9.1

Raspberries, rose petal and leather. — 2 months ago

Mike Miller

9.3

The first glass was green apples and the second was minerals. Very enjoyable. — 4 months ago

with Anne and Jason