James Everhart

9.1

Big and smooth, 2017 vintage purchased at Costco for just $20. Drunk 12–24 — 12 days ago

Doug Powers

9.0

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 2 months ago

with Jim

Ceccherini Cristiano

9.2

The colour is so attractive, so seductive.
Gloriously luminous.
Fruit is there, rose petals, tobacco, talc powder.
The wine is just pure joy.
It has a tannin thta screams for food of course, but but excellent quality tannin we must state.
Long and more. — 4 months ago

Mike Miller

9.2

Certainly a great value. Very curious as to how this will open up later this afternoon and then tomorrow.  — 13 days ago

with Anne

Jason Sliwa

9.1

Surprisingly aged character. Robust fruit. Delightful. Opentuesdaywines.com — 4 months ago

with Vicki

Ceccherini Cristiano

9.0

When you thi k dolcetto this is the stereotype.
Dark cherry fruit, soft and plumpy.
This wine with salumi or a pizza is a crcker of a wine. Even some cheese. Some piedmontese robiola would be a great match.😋 — 4 months ago

A. Torres

9.3

Very good for the price. — a month ago

Walter Fahr

9.1

Very smooth, well balanced Tuscan red. Pairs well with pasta and any red meat. Drank in November 2024. — 2 months ago

Robert Swart

9.0

At Stefano’s: The wine was well aged. The tannins were silky with notes of dried red fruit, leather, baking spices, and vanilla. — 4 months ago

M. Christopher Roebuck

9.1

Medium orange-rimmed ruby in color. Not too expressive on the nose: some dried flowers, albeit with stems and potting soil. Medium plus bodied. Medium minus acidity. Dry with nice initial palate feel but then gives way to bitterness and somewhat rough tannins. Medium alcohol at 14.0ABV but feels hotter. Some cranberry/unripe strawberry left, but not much else--pehaps some woody vanilla. At 8 years old, I would expect some tertiary flavors to have begun to develop. I don't think this is improving. It's a strong Brunello with a stiff upper lip, would pair well with a Florentine steak, but not elegant.

91 points — 5 months ago