Jason MacLean

8.9

Perhaps the strangest white blend I’ve ever had, but still good. Also food friendly and had good minerality. First time with Mtsvane and Chinuri. — 6 years ago

David Kline

9.0

Smoky pear, yellow apples, fresh cut hay on a verdant farm the day after a rain. Lemon croissant with a brush of glazed sugar, lemon zest, chive, and satin petals of azalea outline the perfume. There is a freshness of clean, laundered, sun-dried whites. Medium mouthfeel with distinct white pepper, extra virgin oil, tart apple, lemon essences, peach skin, culminating in a silky dryness, full of tangerine and kumquat piths. Serve with substantive fare, and spiciness. It has the unction! #oltrepopavese #giorgi #CannetoPavese #bianco #Riesling #rieslingfix #italianwines #italianwhite #italianwhitewine — 7 years ago

with Courtney

David Kline

9.1

Light green olive, lillies, peach blossom , lovely texture, dried lemon, stony, steely, chalky tangerine. Grapefruit and aspirin, but only enough to cure any headache life throws at you. Festive bottle holding fireflies that shoot lightning right into your face. Great bubbles from a solid producer! — 9 years ago

with Courtney

David Kline

9.2

Funky bunch bordering on sulfur dissipated to well water, then to a buttery jasmine with notes of grapefruit zest and desert nettle. Ripe, gelatinous citrus lineup of grapefruit, lime, lemon, persimmon and yeast-wheat bread with a dry, gingery,substantial finish. #Giorgi #bubbles #topzero #GiorgiTopZero #sparklingwine #OltrepoPavese #italianwines #Italian #wine #northernitalianwines — 6 years ago

with Courtney

David Kline

8.9

Olive tapenade, wet leather, ripe red plum and black cherry tart, cola with dark rose aromas. Medium mouthfeel with currants, dried black cherry, black olive, button portobello mushroom. Firmly tannic, with a dried violet, and bitter blood orange/pekoe. #northernitalianwines #barbera #croatina #buttafuoco #italianredwine #TreDonne #Giorgi — 8 years ago

with Courtney

Deborah Heath

9.0

"Meskhetian Wine"-- a gently spicy dry red wine from the #Meskheti region of #Georgia. Made by Giorgi Natenadze from the region's oldest native grapevine-- an imposing gnarly 400 year old tree. Giorgi seeks out these long neglected vines in a region where many were destroyed during a long period of Turkish rule. Many thanks to McKinze Cook & Sean Fredericks for bringing back this very special bottle. 200-900 bottles per year. Dinner @kachka — 10 years ago

with Jeff

Paul Att

9.1

@Nick Giorgi — 7 years ago

David Kline

9.1

Guava and raspberry nose with a briny foam. Light, leesy and slightly creamy. Lovely triple-pith of tangerine lemon and new orange. Pepper, and lemon finish. #Giorgi #oltrepopavese #italianwines #sparklingwine — 7 years ago

with Courtney

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

2011 vintage — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

(**) a white wine made from Pinot Noir (blanc de noirs) that actually behaves very much like a Pinot Gris, e.g., med + body with softer fruits, mostly peach and pear, with a soft shimmer of bubbles to tickle the tongue. A nice winter white. — 10 years ago