Jeff Vejr

9.8

Stunning — 2 months ago

Jeff Vejr

9.6

Whhhhaaaaattttt????? This is fantastic! The label says it all "naturally fermented"...this was incredible!!!!!!! — 3 months ago

Jeff Vejr

9.2

Soft. Supple. This is a gorgeous Syrah from the MP. This really should be imported to the USA — 5 months ago

Jeff Vejr

9.7

I don't know who would rate this 8.6, but this is one of the most important orange wines that is on the market today. This smells like a Turkish Delight. It is so powerfully delicate and nuanced. So much thoughtfulness in this wine. It's clearly made by someone who has a singular path. — 6 months ago

Jeff Vejr

9.5

THIS!!! For breakfast, lunch, dinner, and dessert! Phenomenal. Words fail me. — 2 months ago

Jeff Vejr

9.4

Yes. Yes. Yes. This is not your girlfriends Argentinian Malbec! Density with levity. Paired with: pork coppa, black garlic, ramps — 4 months ago

Jeff Vejr

9.3

Pecorino is also an Italian white grape. Incredible texture a weight, with a pronounced taste of lemon zest. Paired with torched prawn and Virginia ham. This 2013 still has much life ahead of itself. Bravo! — 6 months ago

Jeff Vejr

9.0

A traditional style Left Bank Bordeaux here. I bit of earth, a pinch of herbaceous-ness, , currants, and mature tannins. Paired with beef culotte — 3 months ago

Jeff Vejr

9.4

Holy Shit! 1988 California Pinot Noir...stunning. Held up for well over 3 hrs. Bright, sweet tannins, acid, dried cherries, strawberries, blueberries. I was not expecting much from this wine, but it has humbled me. 12.5% alc. — 3 months ago

Jeff Vejr

9.1

This is a very dry, medium weight Aglianico from the slopes of Mt. Vulture. Black fruits, cave aged black tea, and that "African" spice you get from black volcanic soils. Paired this with something fatty: I paired with black olive glazed lamb neck. I would not advise drinking this w/o food. — 6 months ago