Jeff Vejr

9.2

Jeff had this a year ago

with Seth

Jeff Vejr

9.0

A traditional style Left Bank Bordeaux here. I bit of earth, a pinch of herbaceous-ness, , currants, and mature tannins. Paired with beef culotte — 2 years ago

Jeff Vejr

9.2

Soft. Supple. This is a gorgeous Syrah from the MP. This really should be imported to the USA — 2 years ago

Jeff Vejr

9.1

This is a very dry, medium weight Aglianico from the slopes of Mt. Vulture. Black fruits, cave aged black tea, and that "African" spice you get from black volcanic soils. Paired this with something fatty: I paired with black olive glazed lamb neck. I would not advise drinking this w/o food. — 2 years ago

Jeff Vejr

9.4

Jeff had this a year ago

with Seth

Jeff Vejr

9.6

Whhhhaaaaattttt????? This is fantastic! The label says it all "naturally fermented"...this was incredible!!!!!!! — 2 years ago

Jeff Vejr

9.4

Holy Shit! 1988 California Pinot Noir...stunning. Held up for well over 3 hrs. Bright, sweet tannins, acid, dried cherries, strawberries, blueberries. I was not expecting much from this wine, but it has humbled me. 12.5% alc. — 2 years ago

Jeff Vejr

9.8

Stunning — a year ago

Jeff Vejr

9.5

THIS!!! For breakfast, lunch, dinner, and dessert! Phenomenal. Words fail me. — 2 years ago

Jeff Vejr

9.4

Yes. Yes. Yes. This is not your girlfriends Argentinian Malbec! Density with levity. Paired with: pork coppa, black garlic, ramps — 2 years ago