Bob McDonald

9.1

Nice and savoury with notes of dried raspberry. Barely medium bodied. A great food wine in this case Chicken with stir fried vegetables and gnocchi. A fine example of mature Gigondas made by 3 sisters. Like this Grenache dominant southern Rhone style - one of the 1001 Wines. — 12 days ago

Adam Gäfvert

9.3

Grenache-dominerad rhoneblanding från gamla stockar. Massa mörka och röda bär, lavender, anis, grön paprika och finmald peppar. Avslutet har hetta samt torra tanniner. Otroligt elegant trots sina avskräckande 14,5%. — 11 days ago

John Pavlovich

9.5

Getting there, but not ready yet. I will wait another few years before I open my next bottle, my last one. — 12 days ago

Andrew Lohse

9.0

Packs a 👊🏻 / gorgeous strawberry, watermelon notes, herbaceousness — 4 days ago

Tom Casagrande

8.9

Pretty much at its peak. Nose is a nice amalgam of cracked stones, roasted herbs, and some blackberry fruit. Good intensity in the mouth. Loads of stony, savory flavors. Still some tannin, but with the fruit bowing out to savoriness, I’m thinking it’s time to drink up. — 21 days ago

Kapyrick Wine

9.0

V13. Good, interesting. Cedar nose. Nice raspberry, black cherry and black currant fruit. Tight, black pepper, hints of clove , and leather finish. Decant. — 13 days ago

Cesar R.

9.5

This vintage and soil make for a BIG Gigondas, but keeps a terrific balance and energy. — 11 days ago

Ola Lenin

9.1

Classic Gigondas with charming notes of violets, blackberries, white pepper and Garrigue herbs. Balanced, minty with fresh fruit that jumps right out off the glass. — 7 hours ago

Doug Powers

9.2

Lovely mature Grenache redfruits, some surmaturite, pretty ripe, I’d personally like a bit more minerality, but it’s undeniably rich with a long finish. — 5 days ago

Warren Grossman

9.1

Nice nose, dark berries, ready out of the bottle, finishes well — 18 days ago

with Robert