Scott E. Becker

9.1

[Tasted on March 14, 2024 at Home]

Purchased during 2014 visit to the winery in Piemonte. Cherry and strawberry fruit, with Herbs de Provence, tobacco, tar, iron, roses, cedar and earth. — 2 months ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — a year ago

Vin d’Ottawa

9.0

We have more bottles and expect this wine will benefit from more time in the bottle. All the same, this big-bodied, tannin forward barbera is a bold delight.

Also a *spectacular* pairing with charred eggplant. — 3 years ago

with Gillian

Jeff Christner

9.2

Real finesse here. Love what GiGi is doing. — 3 months ago

Evelyn Frison

9.3

Buttery but not gluttony. - The GiGi
Nearly as good as champagne confetti - Yiiiiiiiiiiiiing
Hints of caramel and dream - Karen — 7 months ago

Antonio Galloro Netto

9.0

Borgo Mooca — 3 years ago

Jose Lorenzo

9.2

Thank you Leo & Gigi Graziano for an amazing bottle. — 3 years ago

Ian Hamel

8.9

2024/1/1. Tangy, sweet and sour with citrus, earth, and a little acetic funk — 4 months ago

aisforalan

9.0

buy again. from astor — a year ago

Daniel Bloom

9.3

Check previous review.
On a collllddd night this was the perfect partner for linguine ala carbonara.
Big, 15° Also big dark cherries, a medicinal quality with big tar on the nose. Bright acids, grippy too, not overtly. A joy to drink. This one just keeps better. — 2 years ago