Bob McDonald

9.4

Mid to pale crimson - actually transparent. The pale colour belies the aromatic and palate intensity. Aromatics of cherry and raspberry transforming on to the medium bodied sweet red fruited palate. A touch of Sous Bois. An excellent Pinot as always from the Applejack Vineyard from Giant Steps. — 4 months ago

Emily Murray

9.0

Vancouver island after 6mi hike. Kids partying next door maybe. Din will be scallops and shrimpie etc — 4 years ago

Matt Garrard

9.5

Good stuff 👌🏻 — 5 years ago

Wayne Stargardt

9.1

Light and smooth. Peppery, cranberries, raspberries and coffee. Jammy on the finish. — 4 months ago

with Deb

Dave

9.0

This Cabernet Sauvignon from South Africa is very easy drinking. Soft and nuanced, it presents blackberry jam, cocoa, wet stone, and mint. The finish is long with fine tannins. Not bad on its own, but really delicious with NY strip steaks.
Listening to Gerry Mulligan. — 6 months ago

Bernard Benninghoff

9.4

A nice, easy to drink, robust Cab — 4 years ago

with Brenda

Dawn E.

9.3

Superior Chardonnay from Australia! Layers of character..lemon, lime, golden delicious apples, white flowers, minerals, thirst quenching acidity...on and on! Drinking this with a slight chill! Just a fabulous wine! — 5 years ago

Lyn Farmer

9.2

This is such a lovely Pinot with a winning balance of fruit and acidity. The medium bodied wine has classic aromas of raspberry, strawberry, cranberry, red currant, violet, orange peel, black cherry and forest floor. Medium (+) finish, low tannin and just a perfect wine for food pairing. Classic on my Thanksgiving table. — 4 months ago

Lyn Farmer

9.2

This wine has a beautiful balance of stone and tropical fruit with crisp but not overbearing acidity. Acacia, Lemon, green apple, white peach and thyme happily nestle with vanilla, clove and a hint of hazelnut that gives a clue to lively future development. Medium body, and a long finish that leaves the palate refreshed and longing for another sip. — 10 months ago

Big Wave Dave

9.4

About as good as Aussie pinot gets. Aromatically explosive - dark spicy fruit, mushroomy funk, and a menthol/tobacco note . The palate is full bodied and silky without being heavy. The quality of the rich dark fruit needs the acid and honed tannins of a young vintage. This would make old bones given the balance, but I prefer the young precocious colt. This is serious and nothing like the Giant Steps pinots of previous notes. 94++ — 5 years ago