I love this Arneis. At $18 a bottle, I should get a case. Aromatic, unctuous, nice 🍑 fruit. — 3 years ago
Exactly what I want from an Italian Pinot Grigio — 4 years ago
dry but juicy!! — 6 years ago
Had with home made Chicken Tortellini soup and it paired really well. This would also be great for a Thanksgiving Turkey meal with all the fixins. Great pick up while touring Switzerland. — a year ago
Light and refreshing taste that reminds me of the soaking grape juice as a kid during Christmas. — 6 years ago
Just lovely — 4 months ago
A more gentle Nebbiolo. Light ruby color with a garnet rim. Aromas of sour red berry fruit, leather, forest floor and smoke. Sour cherry, cranberry and pomegranate fruit flavors with hints of tobacco, dark chocolate and earth. No obvious indication of oak aging. Tannins are relatively mild and pretty well integrated. Well concentrated but slightly out of balance. Somewhat elegant and restrained. Not what I expected. Thank you for the bottle, Ron B! — a year ago
Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 6 years ago
Steve Rura
Even better than the Pinot Grigio! Tasting while cooking. The risotto didn’t go as planned, but at least I had this nice wine. — 2 months ago