Doug Powers

9.1

Spice, floral, lychee, this vintage has taken on some weight since last I tried it 20 months ago, medium-long finish, this goes very well with the stir fry my wife served tonight!! — 9 days ago

with Jim

Collier S. Wiese

9.0

A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 4 years ago

Naomi P.R.

8.9

They have updated the label since. Sweet and a little syrupy mouthfeel. About as sweet as I'll go in a white. But a great value! Only a little bit of "overripe pear" note on day three of being open. A crowd-pleaser, as well. One of Oliver's less "cheapy" sweet options. A worthy buy. — 5 years ago

Jay Kline

9.3

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Straw color, off-dry and a perfect pairing with the first course. Lychee, honey, white flowers and great acid. This is the kind of synergy you dream for in a wine pairing. Drink now but I expect this will drink well for a long time. Quite possibly the best experience I’ve ever had with Gewurztraminer. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 3 years ago

Tommy K

9.5

Amazing with sushi — 5 years ago

Matthew Cohen

9.0

Teeny wooliness on nose:

Palate: rich but balanced yellow fruits. Juicy. Not super complex. Some spice.

— 7 months ago

Doug Powers

9.3

White flowers, some mineral notes, also some white peach aromas and flavors as well, nice complexity, the Grand Cru site really shows compared to Agathe’s other Gewurz, long finish, great potential! — 3 years ago

with Jim

Sipping Fine Wine

8.9

Clean, medium lemon color, sweet stone fruit aromas with floral notes. On the palate peach, apricot, tropical and grapefruit flavors with generous spice. Medium body finishes crisp with medium sweetness and soft fruit and spice tones. — 4 years ago

Te

9.1

You and Liz both loved it. Floral, acid, some sweetness. Had with Gujarati beans. — 5 years ago