Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 3 months ago

Colin Cahoon

8.9

Grass, lemon, flint, and steel. High acid and a long lemon finish. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — a month ago

Jan de Weerd

9.1

Nice subtle Pinot. A bit over weight of red fruit with a lactic acid undernote that throws the wine a little of balance. Smooth finish. — 3 months ago

with Tammy

Anthony Wiggins

9.8

Sun Valley Dinner — 6 months ago

Kenneth

9.0

Pale lemon, med aroma, med intensity, high acidity, med sweet, 10.5% alcohol, peach, pear, stone fruit, honey, citrus, lemon, med finish, very good, $7usd , 0.5 point for the highCP — 2 months ago

Jody Scharf

9.4

Smooth, that's it. Truly ready! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great and great value. — 3 months ago

Stuart Pollack

8.9

A nice Syrah for under $30. Not an extraordinary Syrah, but it tastes like Syrah and is a good value at its price point. — 7 months ago