Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 20 days ago

Rick Phillips

9.4

Soft fruit with bold flavors after two hours. Delightful from front to back. Still has a lot of life! — 7 months ago

with Letha

Cathy Paris

9.6

Partage avec Angel — a year ago

Fredybeans

9.5

Robe foncée aux reflets bruns
Nez épices orientales et cerise griotte fumée
Bouche chaleureuse mais délicate à la matière très fine
Finale epicee presque orientale — 4 years ago

with Pico

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 4 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 6 months ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 4 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 7 months ago

Sagee Aran

9.1

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 4 years ago