Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 19 days ago

Ed Chin

9.1

Pretty much all fruit though I detected a bit of iron. Nice texture. — 2 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 2 years ago

Mario Vaillancourt

8.9

Nez riche avec une forte impression sucrée que l’on retrouve en bouche aussi, gras, rond avec un peu d’acidité, finale avec de l’alcool et comme un sucre résiduel, 89. Clairement identifié comme Cotat.

Blind tasting lunch 2009 theme. Nose with strong sugar and sweetness impression that we find on the round and fairly fat palate, a little bit of acidity to balnce it but a finish with some alcool and residual sugar, clearly identified as F. Cotat. 88-89 — 3 years ago

Rick Phillips

9.4

Soft fruit with bold flavors after two hours. Delightful from front to back. Still has a lot of life! — a month ago

with Letha

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 3 months ago

Fredybeans

9.5

Robe foncée aux reflets bruns
Nez épices orientales et cerise griotte fumée
Bouche chaleureuse mais délicate à la matière très fine
Finale epicee presque orientale — 3 years ago

with Pico

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — a month ago

Cathy Paris

9.6

Partage avec Angel — 6 months ago

Sagee Aran

9.1

2016 vintage. Domaine Gerard Metz Riesling grand cru Muenchberg. A full body riesling, round with fragments of green spices — 3 years ago