Claude Dugat

Gevrey-Chambertin Pinot Noir

9.213 ratings
9.16 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Pretty aromas. Earthy flavors.

Pretty aromas. Earthy flavors.

Dec 31st, 2019
Justin Bothur

Sandalwood, Rose, tart black cherry, musk, orange peel, orange pekoe tea. Bright and easy drinking now... surprisingly approachable and elegant for GC... most likely indicative of the vintage.

Sandalwood, Rose, tart black cherry, musk, orange peel, orange pekoe tea. Bright and easy drinking now... surprisingly approachable and elegant for GC... most likely indicative of the vintage.

Dec 13th, 2019
Brent Clayton

Bright red fruits nice.

Bright red fruits nice.

Jul 1st, 2016
David T

Independent Sommelier/Wine Educator

9.0

Juicy dark raspberries, strawberries, cherries, nice red florals, soft spices. Barrel tasting the 13 with Ms. Dugat.

Juicy dark raspberries, strawberries, cherries, nice red florals, soft spices. Barrel tasting the 13 with Ms. Dugat.

Mar 31st, 2016
Mario Vaillancourt

The nose is animal to start with, black fruit, menthol, some vanilla and spice. The palate has a nice roundness at the start with a good middle with slightly tart fruit, but the tannins are rustic and a bit too dry at the finish, to tarnish the balance a little bit in my opinion. Not bad but this is expensive for a Village wine of that quality. 88-89 pts

Épaulé deux heures avant de servir. Un nez animal au départ, fruits noirs, des épices, vanille un peu, menthol, un boisé qui ne semble pas être digéré. La bouche est ferme et puissante, l’attaque est bien, le milieu de bouche est agréable avec une certaine droiture et du fruit un peu acidulé, mais des tannins qui sont un peu rustiques en finale viennent un peu ternir mon impression finale. À ce prix c’est trop bien payé pour la qualité et moins mon style. 88-89 pts

The nose is animal to start with, black fruit, menthol, some vanilla and spice. The palate has a nice roundness at the start with a good middle with slightly tart fruit, but the tannins are rustic and a bit too dry at the finish, to tarnish the balance a little bit in my opinion. Not bad but this is expensive for a Village wine of that quality. 88-89 pts

Épaulé deux heures avant de servir. Un nez animal au départ, fruits noirs, des épices, vanille un peu, menthol, un boisé qui ne semble pas être digéré. La bouche est ferme et puissante, l’attaque est bien, le milieu de bouche est agréable avec une certaine droiture et du fruit un peu acidulé, mais des tannins qui sont un peu rustiques en finale viennent un peu ternir mon impression finale. À ce prix c’est trop bien payé pour la qualité et moins mon style. 88-89 pts

May 25th, 2020
Manish Rajguru

Complex, earthy, delicious. Will pair well with heavier foods mixed with fresh vegetables. Really good balance for that meal

Complex, earthy, delicious. Will pair well with heavier foods mixed with fresh vegetables. Really good balance for that meal

Aug 13th, 2019
Matt Sanders

Opened it too early. Lots of promise for the future bottles I have.

Opened it too early. Lots of promise for the future bottles I have.

Feb 26th, 2017
Nico J. Snyman

Nico had this 3 years ago

Nico had this 3 years ago

Aug 22nd, 2017
Paul Truszkowski aka Vinophil

Paul had this 4 years ago

Paul had this 4 years ago

Jan 29th, 2016
Hunter Landrum

Hunter had this a year ago

Hunter had this a year ago

Jul 4th, 2019