Donald Williams

9.4

Not the first thing that comes to mind from Scott Harvey, but this was fantastic. — a month ago

with Bonnie

Donald Williams

9.4

Lovely young Zinfandel. — 2 months ago

with Bonnie

FabianG

8.9

#wineaccess — 4 months ago

Norman Gennaro

9.5

This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 2 months ago

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — 3 months ago

Robert Stackowiak

8.9

A good Pinot from Marlborough at a reasonable price. May 2024. — 6 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 2 months ago

Donald Williams

9.4

Just how Barbera should be. — 2 months ago

with Bonnie

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. This is unadulterated, old-school OR pinot. No plushiness. No voluptuousness. Zero hedonism. Lean, clean and mean. Light-medium body with the tannic punch of an older sibling. Dark fruits/stems, woodlands presence and earthiness setting up camp. Haven't tasted a "food wine" more food wine than this in a while. 5.15.24. — 6 months ago